Relationship of structure to properties in surfactants. III. Adsorption at the solid-liquid interface from aqueous solution M. J. Rosen Technical Pages: 431 - 435
Surface active anions in polar solvents: I. Conductometric studies on solutions of sodium decyl and dodecyl sulphate in water, N,N-Dimethylformamide, and dimethyl sulfoxide H. N. SinghS. SinghK. C. Tewari Technical Pages: 436 - 438
Coconut flour: Technology and cost of manufacture R. D. HagenmaierP. H. QuinitioS. P. Clark Technical Pages: 439 - 443
Aminimides: II. Antimicrobial effect of short chain fatty acid derivatives J. J. KabaraG. V. Haitsma Technical Pages: 444 - 447
Fluorescence in pistachio nuts contaminated with aflatoxin J. W. DickensR. E. Welty Technical Pages: 448 - 450
Soap-based detergent formulations. XVI. Surface active sulfosuccinimides T. J. MicichJ. K. WeilW. M. Linfield Technical Pages: 451 - 454
Sulfur derivatives of N,N-Disubstituted amides of long chain fatty acids and their antimicrobial activities R. R. ModF. C. MagneA. F. Novak Technical Pages: 455 - 456
Strength properties of floor finish films M. E. GinnO. R. BuzzelliK. Wicklund Technical Pages: 457 - 460
Flavor evaluation of copper-nickel hydrogenated soybean oil and blends with unhydrogenated oil K. J. MoultonR. E. BealB. K. Boundy Technical Pages: 469 - 472
Nylon-9 from unsaturated fatty derivatives: Preparation and characterization R. B. Perkins Jr.J. J. Roden IIIE. H. Pryde Technical Pages: 473 - 477
The oxidation of 9:10 diketostearic acid by peracetic acid (baeyer & villiger reaction) D. N. GrindleyS. A. El Sarrag Erratum Pages: 477 - 477
