Volume 40, Issue 6

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

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June 1963

24 articles in this issue

Tuna fatty acids: I. initial studies on the composition of the light and dark meats of bluefin tuna (Thunnus thynnus)-structural isomers of the monoenoic fatty acids
W. T. Roubal
Technical Pages: 213 - 215
Tuna fatty acids: II. Investigation of the composition of raw and processed domestic tuna
William T. Roubal
Technical Pages: 215 - 218
Bleaching off-colored cottonseed oils with activated alumina: A preliminary cost study
K. M. Decossas
L. J. Molaison
E. L. Patton
Technical Pages: 218 - 222
A laboratory deodorizer
J. Heide-Jensen
Technical Pages: 223 - 224
Fatty acid composition of maturingVernonia anthelmintica (L.) Willd. seeds. dihydroxyoleic acid—A possible precursor of epoxyoleic acid
T. K. Miwa
F. R. Earle
I. A. Wolff
Technical Pages: 225 - 229
Epoxy resins from fatty esters derived from cyclohexane and epoxycyclohexane
Frank Scholnick
W. C. Ault
W. S. Port
Technical Pages: 229 - 231
Characterization of the carbonyl compounds in reverted soybean oil^1,2,3
B. D. Mookherjee
S. S. Chang
Technical Pages: 232 - 235
Thin-layer chromatography of brain phospholipids
L. A. Horrocks
Technical Pages: 235 - 236
The chemical and biological assay of essential fatty acids
Mary C. Williams
Raymond Reiser
Technical Pages: 237 - 241
The determination of glyceride structure
R. J. Vander Wal
Technical Pages: 242 - 247
The determination of polymers in fats and oils
David Firestone
Technical Pages: 247 - 255
Molecular dynamics and glyceride structure
R. J. VanderWal
Technical Pages: 256 - 256
Challenge of the baking industry
R. H. Ellinger
C. W. Hoerr
News Pages: 4 - 16
Highlights of the 54th Spring Meeting —Part I

News Pages: 6 - 44
Advancement through combined effort

News Pages: 7 - 35
1963 short course to open June 23—Registration tops 125

News Pages: 9 - 28
Attention turns to Minneapolis, site of Fall Convention

News Pages: 11 - 25
Minneapolis

News Pages: 16 - 32
Studies on Congo palm oil
M. Loncin
B. Jacobsberg
News Pages: 18 - 45
Hide & seek
James E. McHale
News Pages: 20 - 20
Abstracts
R. A. Reiners
J. G. Endres
T. H. Smouse
News Pages: 26 - 39
Wood and Williams capture Macgee awards

News Pages: 32 - 32
New books
J. W. Haefele
News Pages: 43 - 43
Local section news

News Pages: 45 - 45

Volume 40, Issue 6

Tuna fatty acids: I. initial studies on the composition of the light and dark meats of bluefin tuna (Thunnus thynnus)-structural isomers of the monoenoic fatty acids

Tuna fatty acids: II. Investigation of the composition of raw and processed domestic tuna

Bleaching off-colored cottonseed oils with activated alumina: A preliminary cost study

A laboratory deodorizer

Fatty acid composition of maturingVernonia anthelmintica (L.) Willd. seeds. dihydroxyoleic acid—A possible precursor of epoxyoleic acid

Epoxy resins from fatty esters derived from cyclohexane and epoxycyclohexane

Characterization of the carbonyl compounds in reverted soybean oil^1,2,3

Thin-layer chromatography of brain phospholipids

The chemical and biological assay of essential fatty acids

The determination of glyceride structure

The determination of polymers in fats and oils

Molecular dynamics and glyceride structure

Challenge of the baking industry

Highlights of the 54th Spring Meeting —Part I

Advancement through combined effort

1963 short course to open June 23—Registration tops 125

Attention turns to Minneapolis, site of Fall Convention

Minneapolis

Studies on Congo palm oil

Hide & seek

Abstracts

Wood and Williams capture Macgee awards

New books

Local section news

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