A rapid dielectric method for determining the oil content of soybeans W. Haward HuntM. H. NeustadtLawrence Zeleny OriginalPaper Pages: 258 - 261
The isolation of monoglycerides from lard and from bread N. H. KuhrtE. A. WelchW. H. Weber OriginalPaper Pages: 261 - 270
Isolation and identification of monoglycerides in the intestinal contents of humans N. H. KuhrtE. A. WelchE. S. Nasset OriginalPaper Pages: 271 - 278
Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids B. A. BriceM. L. SwainR. W. Riemenschneider OriginalPaper Pages: 279 - 287
The chemistry of polymerized oils. I. Characteristics of some pilchard stand oil fractions F. J. JoubertDonald A. Sutton OriginalPaper Pages: 287 - 291
A further study of the tetrabromide method of estimating linoleic acid in fatty acid mixtures with pentane and heptane as solvents Mary F. WhiteJ. B. Brown OriginalPaper Pages: 292 - 293
Carbohydrate constituents of soybean “lecithin” C. R. ScholfieldHerbert J. DuttonRobert J. Dimler OriginalPaper Pages: 293 - 298
Study of carcass fats of beef animals. I. The composition of beef brisket fat L. R. DuganJ. E. MaroneyMarjorie Petheram OriginalPaper Pages: 298 - 300
