Volume 18, Issue 9

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Journal of the American Oil Chemists' Society articles

September 1941

12 articles in this issue

Fatty interface modifiers — Composition, properties and uses in the food industries
B. R. Harris
A. K. Epstein
F. J. Cahn
OriginalPaper Pages: 179 - 182
Studies on the chemistry of the fatty acids VIII the reaction of thiocyanogen with linoleic and linolenic acids
Norman L. Matthews
Wallace R. Brode
J. B. Brown
OriginalPaper Pages: 182 - 187
Report of the olive oil committee 1940–41
J. Fitelson
Geo S. Jamieson
M. F. Lauro
OriginalPaper Pages: 187 - 187
The moisture content of tung fruit from its electrical resistance
R. S. McKinney
OriginalPaper Pages: 188 - 189
Elm seed oil II. Studies on fatty acid separation
R. G. Zehnpfennig
H. A. Schuette
OriginalPaper Pages: 189 - 190
Report of the smalley foundation committee
L. B. Caldwell
T. C. Law
J. J. Vollertsen
OriginalPaper Pages: 191 - 192
Report of the pot cook Cellulose Yield Committee 1940–41
E. C. Ainslie
M. G. Boulware
L. N. Rogers
OriginalPaper Pages: 193 - 193
Report of the sampling committee 1940–41
V. C. Mehlenbacher
H. H. Mueller
C. V. Serbell
OriginalPaper Pages: 193 - 194
Report of the Oil Characteristics Committee
W. D. Hutchins
Geo S. Jamieson
M. F. Lauro
OriginalPaper Pages: 194 - 194
Oils and fats
M. M. Piskur
Abstracts Pages: 195 - 196
Soaps
M. L. Sheely
Abstracts Pages: 197 - 198
Oil chemists to meet at Chicago

OriginalPaper Pages: 3 - 3

Volume 18, Issue 9

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