Fat metabolism in higher plants: LIII. Characterization of the product of the peanut α-oxidation system A. J. MarkovetzP. K. StumpfS. Hammarstrom OriginalPaper Pages: 159 - 164
The lipid composition of microsomal preparations from lactating bovine mammary tissue J. E. Kinsella OriginalPaper Pages: 165 - 170
Occurrence of glyceryl tridocosahexaenoate in the eye of the sand troutCynoscion arenarius J. A. C. NicolH. J. ArnottJ. R. Chipault OriginalPaper Pages: 171 - 177
Metabolism of 12-ketooctadecanoic acid byEscherichia coli K-12 andCandida tropicalis Michinao MizugakiMasao SatoMitsuru Uchiyama OriginalPaper Pages: 178 - 181
An interaction of DDT in the metabolism of essential fatty acids I. J. TinsleyR. R. Lowry OriginalPaper Pages: 182 - 185
Long chain fatty acid methyl ester hydrolase activity in mammalian cells Arthur A. SpectorJanice M. Soboroff OriginalPaper Pages: 186 - 190
Hydroperoxides from oxidation of linoleic and linolenic acids by soybean lipoxygenase: Proof of thetrans-11 double bond H. W. GardnerD. Weisleder OriginalPaper Pages: 191 - 193
Subfractionation of Sf 4–105, Sf 4–20 and high density lipoproteins F. T. LindgrenL. C. JensenG. R. Stevens OriginalPaper Pages: 194 - 201
Long term human studies on the lipid effects of oral calcium Marvin L. BierenbaumAlan I. FleischmanRobert I. Raichelson OriginalPaper Pages: 202 - 206
Lipid composition of further purified bovine liver nuclear membranes T. W. KeenanRonald BerezneyF. L. Crane Short Communications Pages: 212 - 215
Stereospecific analysis of triglycerides fromMonnina emarginata seed oil B. E. PhillipsC. R. Smith Jr. Short Communications Pages: 215 - 217
Effects of changes in the major carbon source on the fatty acids ofEuglena gracilis Ronald C. ReitzGary S. Moore Short Communications Pages: 217 - 220