Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humans Marion DietrichYouqing HuAnne M. Minihane Articles Pages: 329 - 334
Alterations of the lipid profile after 7.5 years of low-dose antioxidant supplementation in the SU.VI.MAX study Serge HercbergSandrine BertraisAnne-Marie Roussel Articles Pages: 335 - 342
The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes Scott A. SandsKimberly J. ReidWilliam S. Harris Articles Pages: 343 - 347
Triacylglycerol hydroperoxides not detected in pig small intestinal epithelial cells after a diet rich in oxidized triacylglycerols Jukka-Pekka SuomelaMarkku AhotupaHeikki Kallio Articles Pages: 349 - 353
Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus) Christopher J. WolyniakJ. Thomas BrennaAndrew J. Sinclair Articles Pages: 355 - 360
Fatty acids in must prepared from 11 grapes grown in Japan: Comparison with wine and effect on fatty acid ethyl ester formation Keita YunokiYoshiro YasuiMasao Ohnishi Articles Pages: 361 - 367
Lipid characterization of seed oils from high-palmitic, low-palmitoleic, and very high-stearic acid sunflower lines María J. Serrano-VegaEnrique Martínez-ForceRafael Garcés Articles Pages: 369 - 374
Synthesis and in vitro cytotoxic activity of N-, F-, and S-ether derivatives of podophyllotoxin fatty acid adducts Jamal MustafaShabana I. KhanIkhlas A. Khan Articles Pages: 375 - 382
The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry William Craig Byrdwell Methods Pages: 383 - 417
Gas chromatographic quantification of fatty acid methyl esters: Flame ionization detection vs. Electron impact mass spectrometry Eric D. DoddsMark R. McCoyJohn M. Kennish Methods Pages: 419 - 428
Application of supercritical fluid chromatography in the quantitative analysis of minor components (carotenes, vitamin E, sterols, and squalene) from palm oil Yuen May ChooMei Han NgMohd Ali Hashim Methods Pages: 429 - 432
Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes Trent A. WatsonRobert J. BlakeManohar L. Garg Communication Pages: 433 - 435