1. Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs

   • Keqiang Lai
   • Fuli Zhai
   • Yiqun Huang

   Original Paper 08 July 2011 Pages: 91 - 96

   

2. Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates

   • D. Cozzolino
   • W. U. Cynkar
   • R. G. Dambergs

   Original Paper 30 July 2011 Pages: 97 - 103

   

3. Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidase

   • Suman Lata
   • Sandeep Yadav
   • C. S. Pundir

   Original Paper 14 September 2011 Pages: 104 - 110

   

4. Quality assessment of corn grain sample using color image analysis

   • Miroljub Ivanov Mladenov
   • Stanislav Miroslavov Penchev
   • Metin Sebahatin Mustafa

   Original Paper 30 October 2011 Pages: 111 - 127

   

5. A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread

   • Chintan M. Bhatt
   • Jampana Nagaraju

   Original Paper 18 November 2011 Pages: 128 - 136

   

6. Smart packaging: sensors for monitoring of food quality and safety

   • Bambang Kuswandi
   • Yudi Wicaksono
   • Musa Ahmad

   Original Paper 30 November 2011 Pages: 137 - 146