Logo Springer

Search Menu
Search Options
  • Advanced Search
  • Search Help
  • Home
  • Contact Us
Sign up / Log in
  • Sign up / Log in Institutional / Athens login
English
  • Deutsch
Academic edition
  • Corporate edition
Browse Volumes & Issues Look Inside Get Access
Find out how to access preview-only content
Journal of Food Measurement and Characterization
All Volumes & Issues

Volume 5, Issue 2, June 2011

ISSN: 2193-4126 (Print) 2193-4134 (Online)

In this issue (5 articles)

  1. No Access

    Original Paper

    Optical absorption and scattering properties of normal and defective pickling cucumbers for 700–1000 nm

    Renfu Lu, Diwan P. Ariana, Haiyan Cen Pages 51-56
    Look Inside Get Access
  2. No Access

    Original Paper

    Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics

    Dimitris Alexandrakis, Gerard Downey… Pages 57-62
    Look Inside Get Access
  3. No Access

    Original Paper

    Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging

    Stephen R. Delwiche, Moon S. Kim… Pages 63-71
    Look Inside Get Access
  4. No Access

    Original Paper

    Digital embedded refractometer with temperature compensation

    Rezki Ziani, Mourad Laghrouche, Rabah Mellah Pages 72-77
    Look Inside Get Access
  5. No Access

    Original Paper

    Development of an experimental procedure for real time investigation of diffusion in foods

    Konstantina Samprovalaki, Peter J. Fryer Pages 78-89
    Look Inside Get Access
Page %P
Loading...
Close Plain text
Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization Look
Inside

Continue reading...

To view the rest of this content please follow the download PDF link above.


7,630,546 scientific documents at your fingertips

Browse by Discipline

  1. Architecture & Design
  2. Astronomy
  3. Biomedical Sciences
  4. Business & Management
  5. Chemistry
  6. Computer Science
  7. Earth Sciences & Geography
  8. Economics
  9. Education & Language
  10. Energy
  11. Engineering
  12. Environmental Sciences
  13. Food Science & Nutrition
  14. Law
  15. Life Sciences
  16. Materials
  17. Mathematics
  18. Medicine
  19. Philosophy
  20. Physics
  21. Psychology
  22. Public Health
  23. Social Sciences
  24. Statistics

Our Content

  • Journals
  • Books
  • Book Series
  • Protocols
  • Reference Works

Other Sites

  • Springer.com
  • SpringerImages
  • SpringerProtocols
  • SpringerMaterials
  • SpringerReference

Help & Contacts

  • Contact Us
  • Feedback Community
  • Impressum
Legal
© Springer, Part of Springer Science+Business Media Privacy Policy, Disclaimer, General Terms & Conditions
Not logged in Unaffiliated 23.22.252.150
Springer for Research & Development
UA-26408784-1

You have been redirected to our new and improved site.

More info
.springer.com