Journal of Food Measurement and Characterization

ISSN: 2193-4126 (Print) 2193-4134 (Online)

Description

Sensing & Instrumentation for Food Quality and Safety is an interdisciplinary journal which presents the latest research in measurement and detection methodologies and techniques for the assessment, monitoring, and control of food quality and safety. The scope of the journal encompasses sensing principles and mechanisms; biosensors; imaging techniques and image processing; bioimaging; signal processing; classification and pattern recognition techniques for food quality and safety applications; instrumentation systems; food quality control and food safety and security monitoring systems, among other topics.

7 Volumes 21 Issues 140 Articles available from 2007 - 2013

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Latest Articles

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    Original Paper

    Assessment of coating tomato fruit with shrimp shell chitosan and N,O-carboxymethyl chitosan on postharvest preservation

    M. S. Benhabiles, D. Tazdait, N. Abdi… (May 2013)

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    Original Paper

    Discrimination analysis of Indian tea varieties based upon color under optimum illumination

    Amit Laddi, Neelam Rup Prakash… (April 2013)

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    Original Paper

    Differentiation of big-six non-O157 Shiga-toxin producing Escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging

    Seung Chul Yoon, William R. Windham… (March 2013)

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