1. Diffusing Wave and Ultrasonic Spectroscopy of Rennet-Induced Gelation of Milk in the Presence of High-Methoxyl Pectin

   • Alexandra Acero Lopez
   • Milena Corredig
   • Marcela Alexander

   Original Article 14 July 2009 Pages: 249 - 259

   

2. New Strategies of LIBS-Based Validation of Glycemic Elements for Diabetes Management

   • Prashant Kumar Rai
   • Dolly Jaiswal
   • Geeta Watal

   Original Article 31 July 2009 Pages: 260 - 265

   

3. Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

   • Arjen Bot
   • Ruud den Adel
   • Christos Regkos

   Original Article 04 August 2009 Pages: 266 - 272

   

4. Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein

   • Adem Gharsallaoui
   • Eliane Cases
   • Rémi Saurel

   Original Article 28 July 2009 Pages: 273 - 280

   

5. Effect of Low-Intensity Pulsed Electric Fields on the Respiratory Activity and Electrosurface Properties of Bacteria

   • Valentyna I. Podolska
   • Vladimir N. Ermakov
   • Nadezhda I. Gryshchenko

   Original Article 04 August 2009 Pages: 281 - 290

   

6. Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components

   • Martín Núñez
   • Aleida J. Sandoval
   • Denis Lourdin

   Original Article 15 August 2009 Pages: 291 - 303

   

7. Positive Correlation Between the Expression of inlA and inlB Genes of Listeria monocytogenes and Its Attachment Strength on Glass Surface

   • Bang-Yuan Chen
   • Tae-Jo Kim
   • Yean-Sung Jung

   Original Article 14 August 2009 Pages: 304 - 311

   

8. Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro

   • Marlene Lúcio
   • Cláudia Nunes
   • Salette Reis

   Original Article 27 August 2009 Pages: 312 - 320

   

9. NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews

   • Nicola D’Amelio
   • Luca Fontanive
   • Luciano Navarini

   Original Article 30 September 2009 Pages: 321 - 330

   

10. Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion

    • Leo Tanaka
    • Kei Tanaka
    • Kiyotaka Sato

    Original Article 17 October 2009 Pages: 331 - 339

    

11. Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates

    • Tomoaki Hagiwara
    • Takaharu Sakiyama
    • Hisahiko Watanabe

    Original Article 30 September 2009 Pages: 340 - 346

    

12. Specific Ions Effect on Emulsions, Foams, and Gels of a Seed Protein

    • Olayide Samuel Lawal

    Original Article 09 October 2009 Pages: 347 - 352

    

13. Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy

    • Arash Koocheki
    • Seyed M. A. Razavi

    Original Article 09 October 2009 Pages: 353 - 364

    

14. Digestion of Raw and Roasted Almonds in Simulated Gastric Environment

    • Fanbin Kong
    • R. Paul Singh

    Original Article Open access 22 October 2009 Pages: 365 - 377

    

15. Ice Morphology: Fundamentals and Technological Applications in Foods

    • Guillermo Petzold
    • José M. Aguilera

    Review 22 October 2009 Pages: 378 - 396