1. The yeast Scheffersomyces amazonensis is an efficient xylitol producer

   • Raquel M. Cadete
   • Monaliza A. Melo-Cheab
   • Carlos A. Rosa

   Short Communication 02 November 2016 Article: 207

2. Characterization and enzymatic hydrolysis of hydrothermally treated β-1,3–1,6-glucan from Aureobasidium pullulans

   • Katsuki Hirabayashi
   • Nobuhiro Kondo
   • Sachio Hayashi

   Original Paper 01 November 2016 Article: 206

   

3. Bacillus subtilis based-formulation for the control of postbloom fruit drop of citrus

   • Mariana Nadjara Klein
   • Aline Caroline da Silva
   • Katia Cristina Kupper

   Original Paper 01 November 2016 Article: 205

   

4. The construction and use of versatile binary vectors carrying pyrG auxotrophic marker and fluorescent reporter genes for Agrobacterium-mediated transformation of Aspergillus oryzae

   • Khuyen Thi Nguyen
   • Quynh Ngoc Ho
   • Van-Tuan Tran

   Original Paper 01 November 2016 Article: 204

   

5. Rhizobacteria with nematicide aptitude: enzymes and compounds associated

   • C. Castaneda-Alvarez
   • E. Aballay

   REVIEW 01 November 2016 Article: 203

6. The boosted lipid accumulation in microalga Chlorella vulgaris by a heterotrophy and nutrition-limitation transition cultivation regime

   • Tingting Liu
   • Fei Liu
   • Yuqin Li

   Original Paper 31 October 2016 Article: 202

   

7. Insights into the degradation capacities of Amycolatopsis tucumanensis DSM 45259 guided by microarray data

   • Natalia Bourguignon
   • Rafael Bargiela
   • Manuel Ferrer

   Original Paper 26 October 2016 Article: 201

   

8. Strategies for efficient and economical 2,3-butanediol production: new trends in this field

   • Aneta M. Białkowska

   REVIEW 24 October 2016 Article: 200

   

9. Production of anti-streptococcal liamocins from agricultural biomass by Aureobasidium pullulans

   • Timothy D. Leathers
   • Neil P. J. Price
   • Kenneth M. Bischoff

   Original Paper 18 October 2016 Article: 199

   

10. Changes in fatty acid composition of Stenotrophomonas maltophilia KB2 during co-metabolic degradation of monochlorophenols

    • Agnieszka Nowak
    • Izabela Greń
    • Agnieszka Mrozik

    Original Paper Open access 18 October 2016 Article: 198

    

11. Synthesis and purification of galacto-oligosaccharides: state of the art

    • Carlos Vera
    • Andrés Córdova
    • Andrés Illanes

    REVIEW 18 October 2016 Article: 197

    

12. Saccharomyces cerevisiae and metabolic activators: HXT3 gene expression and fructose/glucose discrepancy in sluggish fermentation conditions

    • Patricia Díaz-Hellín
    • Victoria Naranjo
    • Ana Briones

    Original Paper 12 October 2016 Article: 196

    

13. Production of squalene by microbes: an update

    • Wen Xu
    • Xi Ma
    • Yang Wang

    REVIEW 11 October 2016 Article: 195

    

14. Sucrose dependent mineral phosphate solubilization in Enterobacter asburiae PSI3 by heterologous overexpression of periplasmic invertases

    • Chanchal Kumar
    • Jitendra Wagh
    • G. Naresh Kumar

    Original Paper 08 October 2016 Article: 194

    

15. Modern morphological engineering techniques for improving productivity of filamentous fungi in submerged cultures

    • Anna Antecka
    • Marcin Bizukojc
    • Stanislaw Ledakowicz

    REVIEW Open access 07 October 2016 Article: 193

    

16. A morel improved growth and suppressed Fusarium infection in sweet corn

    • Dan Yu
    • Fangfang Bu
    • Zhongdong Yu

    Original Paper 07 October 2016 Article: 192

    

17. Microbial interactions with chromium: basic biological processes and applications in environmental biotechnology

    • J. F. Gutiérrez-Corona
    • P. Romo-Rodríguez
    • H. Hernández-Escoto

    REVIEW 07 October 2016 Article: 191