Plant Foods for Human Nutrition
Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods
68 Volumes 227 Issues 2,605 Articles available from 1953 - 2013Browse Volumes & Issues
About this Journal
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