Plant Foods for Human Nutrition

ISSN: 0921-9668 (Print) 1573-9104 (Online)

Description

Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods

68 Volumes 225 Issues 2,567 Articles available from 1953 - 2013

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  1. No Access

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    A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients

    Panagiotis T. Kanellos, Andriana C. Kaliora… (June 2013)

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    Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction

    Eva Dorta, M. Gloria Lobo, Mónica González (June 2013)

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    Original Paper

    Influence of Coffee Brew in Metabolic Syndrome and Type 2 Diabetes

    Sheila Andrade Abrahão… (June 2013)

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