1. Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats

   • Juan-ying Ou
   • Jun-qing Huang
   • Shi-yi Ou

   Original Paper 10 May 2016 Pages: 123 - 128

2. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.)

   • Hong-Gi Kim
   • Jong-Hyang Bae
   • Yang-Gyu Ku

   Original Paper 16 May 2016 Pages: 129 - 136

   

3. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products

   • Miriam Mabel Selani
   • Andreia Bianchini
   • Solange Guidolin Canniatti Brazaca

   Original Paper 17 March 2016 Pages: 137 - 144

4. Tea Dietary Fiber Improves Serum and Hepatic Lipid Profiles in Mice Fed a High Cholesterol Diet

   • Wenxin Guo
   • Yang Shu
   • Xiaoping Yang

   Original Paper 04 April 2016 Pages: 145 - 150

5. Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content

   • Krzysztof Dziedzic
   • Artur Szwengiel
   • Jarosław Walkowiak

   Original Paper Open access 29 February 2016 Pages: 151 - 157

   

6. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products

   • Paweł Górnaś
   • Magdalena Rudzińska
   • Dalija Segliņa

   Original Paper 17 March 2016 Pages: 158 - 164

   

7. Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

   • Sylwia Mildner-Szkudlarz
   • Joanna Bajerska
   • Teofil Jesionowski

   Original Paper Open access 01 April 2016 Pages: 165 - 173

   

8. Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease

   • Ana Clara Sabbione
   • Sabrina M. Ibañez
   • Adriana A. Scilingo

   Original Paper 29 March 2016 Pages: 174 - 182

   

9. Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats

   • Olfa Belguith-Hadriche
   • Sonda Ammar
   • Mohamed Bouaziz

   Original Paper 16 April 2016 Pages: 183 - 189

   

10. Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity

    • Renata Barczynska
    • Janusz Kapusniak
    • Mieczyslaw Szalecki

    Original Paper Open access 07 May 2016 Pages: 190 - 196

    

11. Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)

    • R. P. Ramos-Bueno
    • M. A. Rincón-Cervera
    • J. L. Guil-Guerrero

    Original Paper 03 May 2016 Pages: 197 - 203

    

12. Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi

    • Gong-Jian Fan
    • Victoria U. Ndolo
    • Trust Beta

    Original Paper 17 May 2016 Pages: 204 - 210

    

13. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination

    • K.-S. Ha
    • S.-H. Jo
    • E. Apostolidis

    Original Paper 17 May 2016 Pages: 211 - 217

    

14. Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean

    • Ramona J. Espinoza-Moreno
    • Cuauhtémoc Reyes-Moreno
    • Roberto Gutiérrez-Dorado

    Original Paper 12 May 2016 Pages: 218 - 224