1. Combined Effect of Plant Sterols and Dietary Fiber for the Treatment of Hypercholesterolemia

   • Ashley Castellanos-Jankiewicz
   • Laura del Bosque-Plata
   • M. Elizabeth Tejero

   Review Article 17 May 2014 Pages: 93 - 100

   

2. Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin

   • Magdalena Zielińska-Dawidziak
   • Iwona Hertig
   • Krzysztof W. Nowak

   Original Paper Open access 12 April 2014 Pages: 101 - 107

   

3. Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts

   • Gabriella Cavallini
   • Marina Dachà
   • Ettore Bergamini

   Original Paper 30 March 2014 Pages: 108 - 114

   

4. Total Choline and Choline-Containing Moieties of Commercially Available Pulses

   • Erin D. Lewis
   • Sarah J. Kosik
   • Catherine J. Field

   Original Paper 30 March 2014 Pages: 115 - 121

   

5. Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial

   • Anthony Lynn
   • Shilpa Mathew
   • Margo E. Barker

   Original Paper 26 February 2014 Pages: 122 - 127

6. Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack

   • Alma Rosa Islas-Rubio
   • Ana María Calderón de la Barca
   • Francisco Vasquez-Lara

   Original Paper 04 March 2014 Pages: 128 - 133

   

7. Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1

   • Yang Yao
   • Liu Hao
   • Guixing Ren

   Original Paper 25 February 2014 Pages: 134 - 136

8. Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 Preadipocytes

   • Bonggi Lee
   • Minsup Lee
   • Hyeung-Rak Kim

   Original Paper 28 February 2014 Pages: 137 - 141

   

9. Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process

   • Milene Oliveira Pereira Bicudo
   • Rosemary Hoffmann Ribani
   • Trust Beta

   Original Paper 26 February 2014 Pages: 142 - 147

   

10. Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase

    • Silvia Carolina Moreno-Rivas
    • Concepción Lorenia Medina-Rodríguez
    • Luis Carlos Platt-Lucero

    Original Paper 14 March 2014 Pages: 148 - 154

    

11. Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition

    • B.-H. Kang
    • K. Racicot
    • E. Apostolidis

    Original Paper 06 April 2014 Pages: 155 - 160

    

12. Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements

    • Jungmin Lee

    Original Paper Open access 25 April 2014 Pages: 161 - 167

    

13. Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

    • Pilar Jimenez
    • Patricia Cabrero
    • Tomas Girbes

    Original Paper 04 May 2014 Pages: 168 - 174

    

14. Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.

    • Jong Won Lee
    • Jeong Hyun Lee
    • Yang Gyu Ku

    Original Paper 04 May 2014 Pages: 175 - 181

    

15. Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

    • J. Miranda
    • A. Lasa
    • E. Simon

    Original Paper 01 March 2014 Pages: 182 - 187