1. Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects

   • Raquel Cristina Lopes Assis Coelho
   • Helen Hermana M. Hermsdorff
   • Josefina Bressan

   Original Paper 17 February 2013 Pages: 1 - 10

   

2. Thermal Stability of Selected Natural Red Extracts Used as Food Colorants

   • José A. Fernández-López
   • José M. Angosto
   • Gerardo León

   Original Paper 02 February 2013 Pages: 11 - 17

   

3. Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans

   • Hong-Chou Chang
   • Chien-Ning Huang
   • Chau-Jong Wang

   Original Paper 31 January 2013 Pages: 18 - 23

4. Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion

   • F. G. D. Silva
   • Y. O’Callagahan
   • F. M. Netto

   Original Paper 07 December 2012 Pages: 24 - 30

   

5. The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

   • Joycelyn K. Quansah
   • Chibuike C. Udenigwe
   • Rickey Y. Yada

   Original Paper 27 January 2013 Pages: 31 - 38

   

6. Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

   • Abraham T. Girgih
   • Chibuike C. Udenigwe
   • Rotimi E. Aluko

   Original Paper 16 February 2013 Pages: 39 - 46

   

7. Protein Characterization of Protein Bodies from Cotyledons of Mucuna pruriens (L.) DC

   • Lorenza Bellani
   • Stefania Giglioni
   • Simonetta Muccifora

   Original Paper 19 January 2013 Pages: 47 - 51

   

8. Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

   • Faviola Reyes-Pérez
   • María Guadalupe Salazar-García
   • Benjamín Ramírez-Wong

   Original Paper 29 January 2013 Pages: 52 - 56

9. Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

   • Yong Seo Park
   • Myang Hee Im
   • Shela Gorinstein

   Original Paper 06 February 2013 Pages: 57 - 64

   

10. Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR

    • B. Yahuaca-Juárez
    • H. E. Martínez-Flores
    • R. Tello Santillán

    Original Paper 17 January 2013 Pages: 65 - 71

    

11. Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India

    • Yunbao Liu
    • Subhra Saikat Roy
    • Muraleedharan G. Nair

    Original Paper 29 January 2013 Pages: 72 - 77

    

12. Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks

    • Margaret A. Brennan
    • Emma Derbyshire
    • Charles S. Brennan

    Original Paper 12 December 2012 Pages: 78 - 82

    

13. Anti-hyperglycemic Effect of the Aqueous Extract of Banana Infructescence Stalks in Streptozotocin-induced Diabetic Rats

    • Hwaida Jaber
    • Elias Baydoun
    • Sawsan Ibrahim Kreydiyyeh

    Original Paper 20 February 2013 Pages: 83 - 89

    

14. Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients

    • Outi E. Mäkinen
    • Emanuele Zannini
    • Elke K. Arendt

    Original Paper 06 February 2013 Pages: 90 - 95