1. Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach

   • Umeo Takahama
   • Mariko Tanaka
   • Sachiko Hirota

   Original Paper 15 December 2009 Pages: 1 - 7

   

2. Polyphenolics Profile, Antioxidant and Radical Scavenging Activity of Leaves and Stem of Raphanus sativus L.

   • Syed Sultan Beevi
   • Mangamoori Lakshmi Narasu
   • Bandi Boje Gowda

   Original Paper 14 January 2010 Pages: 8 - 17

   

3. Inhibition of Iron Induced Lipid Peroxidation and Antioxidant Activity of Indian Spices and Acacia In Vitro

   • Amit Singh Yadav
   • Deepak Bhatnagar

   Original Paper 22 December 2009 Pages: 18 - 24

   

4. Chlorella pyrenoidosa Supplementation Reduces the Risk of Anemia, Proteinuria and Edema in Pregnant Women

   • Shiro Nakano
   • Hideo Takekoshi
   • Masuo Nakano

   Original Paper 15 December 2009 Pages: 25 - 30

5. Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats

   • Verónica Piñeiro
   • Alicia Ortiz-Moreno
   • Germán Chamorro-Cevallos

   Original Paper 20 January 2010 Pages: 31 - 37

   

6. Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI

   • João C. M. Barreira
   • José Alberto Pereira
   • Isabel C. F. R. Ferreira

   Original Paper 23 December 2009 Pages: 38 - 43

   

7. Antioxidant and Cytotoxic Activities of Aphanes arvensis Extracts

   • İsmail Hamad
   • Özlem Erol-Dayi
   • Nazlı Arda

   Original Paper 27 January 2010 Pages: 44 - 49

   

8. Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects

   • Baltasar Ruiz-Roso
   • José C. Quintela
   • Lourdes Pérez-Olleros

   Original Paper 22 January 2010 Pages: 50 - 56

   

9. Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro

   • Renata Mikstacka
   • Agnes M. Rimando
   • Ewa Ignatowicz

   Original Paper 27 January 2010 Pages: 57 - 63

   

10. Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

    • Alison Gegios
    • Rachel Amthor
    • Mark J. Manary

    Original Paper Open access 18 February 2010 Pages: 64 - 70

11. Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals

    • Georg Schirrmacher
    • Thomas Skurk
    • Johanna Graßmann

    Original Paper 06 January 2010 Pages: 71 - 76

12. Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians

    • Peter Deriemaeker
    • Dirk Aerenhouts
    • Peter Clarys

    Original Paper 07 January 2010 Pages: 77 - 82

13. A Search for Hepatoprotective Activity of Fruit Extract of Mangifera indica L. Against Oxidative Stress Cytotoxicity

    • Jalal Pourahmad
    • Mohammad Reza Eskandari
    • Mohammad Kamalinejad

    Original Paper 04 March 2010 Pages: 83 - 89