1. In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements

   • G. MULOKOZI
   • E. HEDRÉN
   • U. SVANBERG

   Original Article Pages: 1 - 9

2. Effect of a Novel Oil Extraction Method on Avocado (Persea americana Mill) Pulp Microstructure

   • M. ALICIA ORTIZ
   • A. LIDIA DORANTES
   • S. ELIZABETH CÁRDENAS

   OriginalPaper Pages: 11 - 14

3. Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate

   • N.L. ESCUDERO
   • M.L. de ARELLANO
   • S.I. MUCCIARELLI

   OriginalPaper Pages: 15 - 21

4. Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) Varieties

   • J.L. GUIL-GUERRERO
   • A. DÍAZ DELGADO
   • M.E. TORIJA ISASA

   OriginalPaper Pages: 23 - 27

5. Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility

   • MAGDI A. OSMAN

   OriginalPaper Pages: 29 - 33

6. Nixtamalized Flour From Quality Protein Maize (Zea mays L). Optimization of Alkaline Processing

   • J. MILÁN-CARRILLO
   • R. GUTIÉRREZ-DORADO
   • C. REYES-MORENO

   OriginalPaper Pages: 35 - 44