1. Constituents of plants growing in Qatar

   • A. M. Rizk
   • F. M. Hammouda
   • F. A. Ahmad

   OriginalPaper Pages: 1 - 3

2. The nutritive value of new and traditional sorghum and millet foods from Sudan

   • S. Badi
   • B. Pedersen
   • B. O. Eggum

   OriginalPaper Pages: 5 - 19

3. Grain quality characteristics of rice in Madagascar retail markets

   • Andrianilana Fidelis
   • Rasolo Francois
   • B. B. Shahi

   OriginalPaper Pages: 21 - 30

4. Effect of saline soil on grain quality of rices differing in salinity tolerance

   • Julie Joy H. Siscar-Lee
   • Bienvenido O. Juliano
   • Muhammad Akbar

   OriginalPaper Pages: 31 - 36

5. Grain quality of rices grown in irrigated and upland cultures

   • Corazon P. Villareal
   • Bienvenido O. Juliano
   • B. Sauphanor

   OriginalPaper Pages: 37 - 47

6. Evaluation of the selenium and chromium content of plant foods

   • Janabai Giri
   • K. Usha
   • T. Sunitha

   OriginalPaper Pages: 49 - 59

7. The nutritive value of amaranth grain (Amaranthus caudatus)

   • Birthe Pedersen
   • K. E. Bach Knudsen
   • B. O. Eggum

   OriginalPaper Pages: 61 - 71

8. The effects of varying sprouting periods on the nutritional quality of normal yellow corn (Zea mays)

   • Ikemefuna C. Obizoba

   OriginalPaper Pages: 73 - 81

9. Oligosaccharides in several Philippine indigenous food legumes: Determination, localization and removal

   • Ma. Jamela R. Revilleza
   • Evelyn Mae T. Mendoza
   • Leoncio C. Raymundo

   OriginalPaper Pages: 83 - 93

10. The nutritional properties of extruded and non-extruded corn fiber isolate

    • William E. Artz
    • Cathryn C. Warren
    • Ricardo Villota

    OriginalPaper Pages: 95 - 98