Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico Kathryn G. Dewey OriginalPaper Pages: 151 - 187
Time allocation and meat procurement among the Shipibo Indians of eastern Peru Clifford A. Behrens OriginalPaper Pages: 189 - 220
Middle-class residential mobility in Mexico City: Toward a cross-cultural theory David W. Coombs OriginalPaper Pages: 221 - 240
