1. Vitellogenin in tilapia (Oreochromis mossambicus): Induction of two forms by estradiol, quantification in plasma and characterization in oocyte extract

   • Mitsuyo Kishida
   • Jennifer L. Specker

   OriginalPaper Pages: 171 - 182

2. An analysis of carbon dioxide transport in arterial and venous blood of the rainbow trout, Oncorhynchus mykiss, following exhaustive exercise

   • S. Currie
   • B. L. Tufts

   OriginalPaper Pages: 183 - 192

3. Changes in intestinal fluid transport in Atlantic salmon (Salmo salar L) during parr-smolt transformation

   • Philip A. Veillette
   • Ronald J. White
   • Jennifer L. Specker

   OriginalPaper Pages: 193 - 202

4. The effect of dietary exogenous digestive enzymes on ingestion, assimilation, growth and survival of gilthead seabream (Sparus aurata, Sparidae, Linnaeus) larvae

   • S. Kolkovski
   • A. Tandler
   • A. Gertler

   OriginalPaper Pages: 203 - 209

5. Carbohydrate metabolism and hepatic zonation in the Atlantic hagfish, Myxine glutinosa liver: effects of hormones

   • Glen D. Foster
   • J. Zhang
   • T. W. Moon

   OriginalPaper Pages: 211 - 219

6. Essential fatty acid requirement of juvenile red drum (Sciaenops ocellatus)

   • Rebecca T. Lochmann
   • Delbert M. Gatlin III

   OriginalPaper Pages: 221 - 235

7. Effects of substance P and distribution of substance P-like immunoreactivity in nerves supplying the stomach of the cod, Gadus morhua

   • Jörgen Jensen
   • Paul Karila
   • Susanne Holmgren

   OriginalPaper Pages: 237 - 247

8. Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar)

   • Øyvind Lie
   • Aslaug Sandvin
   • Rune Waagbø

   OriginalPaper Pages: 249 - 260