1. Isolation and partial characterization of a D-amino acid oxidase active against cephalosporin C from the yeastTrigonopsis variabilis

   • Estera Szwajcer
   • Klaus Mosbach

   OriginalPaper Pages: 1 - 7

2. Editor's note

   • J. D. Bu'Lock

   EditorialNotes Pages: 8 - 8

3. D-amino acid oxidase fromTrigonopsis variabilis: Comparison of enzyme specificity “in vivo” and “in vitro”

   • Eva M. Kubicek-Pranz
   • Max Röhr

   OriginalPaper Pages: 9 - 14

4. Carbon oxidation and incorporation patterns in batch cultures ofMethylomonas L3

   • I-Ming Chu
   • Eleftherios T. Papoutsakis

   OriginalPaper Pages: 15 - 20

5. Quantitative characterization of plasmid instability inSaccharomyces cerevisiae using flow cytometry-cell sorting

   • Martin A. Hjortso
   • Kathryn E. Dennis
   • James E. Bailey

   OriginalPaper Pages: 21 - 24

6. An airlift loop reactor for the transformation of steroids by immobilized cells

   • J. Kloosterman IV
   • M. D. Lilly

   OriginalPaper Pages: 25 - 30

7. Racemization of amino acid esters by aromatic aldehydes in basic non-aqueous solvents

   • M. Pugniere
   • C. San Juan
   • A. Previero

   OriginalPaper Pages: 31 - 36

8. The effect of CO on growth and product formation in batch cultures ofClostridium acetobutylicum

   • C. L. Meyer
   • J. K. McLaughlin
   • E. T. Papoutsakis

   OriginalPaper Pages: 37 - 42

9. Butanol production from apple pomace

   • C. E. Voget
   • C. F. Mignone
   • R. J. Ertola

   OriginalPaper Pages: 43 - 46

10. Kinetic study of nitrite inhibition during alcoholic fermentation of beet molasses

    • A. Glacet
    • F. Letourneau
    • P. Villa

    OriginalPaper Pages: 47 - 52

11. The effect of various atmospheric conditions on the 2,3-butanediol fermentation from glucose byBacillus polymyxa

    • D. Groleau
    • V. M. Laube
    • S. M. Martin

    OriginalPaper Pages: 53 - 58

12. Growth limitation and cell production bySaccharomycopsis fibuligera on a starch medium

    • M. Roeckel
    • R. Kummerlin
    • A. Gordon

    OriginalPaper Pages: 59 - 64

13. The use of synthetic polymers for preventing enzyme thermal inactivation: Some comments on the paper by Alfani and coworkers

    • Guido Greco Jr
    • Liliana Gianfreda

    OriginalPaper Pages: 65 - 68