Photoproduction of H2 and NADPH2 by polyurethane-immobilized cyanobacteria A. MuallemD. BruceD. O. Hall OriginalPaper Pages: 365 - 368
Comparative study on H2 evolution from DL-lactate, acetate and butyrate by different strains of Rhodopseudomonas capsulata in a new type of reactor P. StevensH. Van Der SyptJ. De Ley OriginalPaper Pages: 369 - 374
Oxygen sensitivity of methanogenesis in rumen and anaerobic digester populations using mass spectrometry R. I. ScottT. N. WilliamsD. Lloyd OriginalPaper Pages: 375 - 380
Purification of red beetroot dye by fermentation H. PourratB. LejeuneA. Pourrat OriginalPaper Pages: 381 - 384
Defined media strategies for the biosynthesis of Cephalosporin C Floyd M. HuberAnthony J. Tietz OriginalPaper Pages: 385 - 390
Separation and recovery of Penicillium funiculosum cellulase and glucose from cellulosic hydrolysates using polyacrylate gel V. DeshpandeC. MishraM. Rao OriginalPaper Pages: 391 - 394
Comparative degradation of cellulose and sugar formation by three newly isolated mesophilic anaerobes and Clostridium thermocellum C. GuilianoM. AstherA. W. Khan OriginalPaper Pages: 395 - 398
A continuous culture study of methanol and formate utilization by the yeast Pichia pastoris W. HazeuR. A. Donker OriginalPaper Pages: 399 - 404
Electron microscopic analysis of Zymomonas mobilis, strain ATCC 10988 plasmid DNA C. DrainasA. A. SlaterJ. R. Kinghorn OriginalPaper Pages: 405 - 408
The kinetics of ethanol production by Zymomonas mobilis on fructose medium I. Toran-DiazC. DelezonJ. Baratti OriginalPaper Pages: 409 - 412
Effect of ethanol on the fructose transport system of Kluyveromyces fragilis I. Sá-CorreiaN. van Uden OriginalPaper Pages: 413 - 418
Reduced ethanol tolerance: One of the pleiotropic effects of the pep4.3 mutation in Saccharomyces cerevisiae David A. SugdenStephen G. Oliver OriginalPaper Pages: 419 - 422
The inhibitory effect of ethanol on ethanol production by Zymomonas mobilis Hugh BurrillHorst W. DoellePaul F. Greenfield OriginalPaper Pages: 423 - 428
High gravity brewing: Nutrient enhanced production of high concentrations of ethanol by brewing yeast G. P. CaseyC. A. MagnusW. M. Ingledew OriginalPaper Pages: 429 - 434