Volume 99, Issue 1, January 2011

Special Issue: Pichia anomala. Papers from the 1st International Pichia anomala mini-Symposium, Uppsala, Sweden, 10-12 February 2010

ISSN: 0003-6072 (Print) 1572-9699 (Online)

In this issue (15 articles)

  1. Editorial

    Editorial 1st international Pichia anomala mini-symposium

    Heide-Marie Daniel, Volkmar Passoth, Graeme Walker Pages 1-3
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    Original Paper

    Pichia anomala J121: a 30-year overnight near success biopreservation story

    Johan Schnürer, Anders Jonsson Pages 5-12
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    Review Paper

    Phylogeny of the ascomycetous yeasts and the renaming of Pichia anomala to Wickerhamomyces anomalus

    Cletus P. Kurtzman Pages 13-23
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    Original Paper

    Pichia anomala: cell physiology and biotechnology relative to other yeasts

    Graeme M. Walker Pages 25-34
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    Original Paper

    From Pichia anomala killer toxin through killer antibodies to killer peptides for a comprehensive anti-infective strategy

    Luciano Polonelli, Walter Magliani, Tecla Ciociola… Pages 35-41
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    Original Paper

    Different mosquito species host Wickerhamomyces anomalus (Pichia anomala): perspectives on vector-borne diseases symbiotic control

    Irene Ricci, Michela Mosca, Matteo Valzano, Claudia Damiani… Pages 43-50
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    Original Paper

    Production, characteristics and applications of the cell-bound phytase of Pichia anomala

    Ashima Vohra, Parvinder Kaur, T. Satyanarayana Pages 51-55
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    Original Paper

    Pichia anomala in grain biopreservation

    Matilda Olstorpe, Volkmar Passoth Pages 57-62
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    Original Paper

    Wickerhamomyces anomalus in the sourdough microbial ecosystem

    Heide-Marie Daniel, Marie-Chantal Moons, Stéphanie Huret… Pages 63-73
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    Original Paper

    Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala)

    Arja Laitila, Tuija Sarlin, Mari Raulio, Annika Wilhelmson… Pages 75-84
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    Original Paper

    Inhibition of Penicillium digitatum and Penicillium italicum in vitro and in planta with Panomycocin, a novel exo-β-1,3-glucanase isolated from Pichia anomala NCYC 434

    Demet Altınbay Izgu, Remziye Aysun Kepekci, Fatih Izgu Pages 85-91
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    Original Paper

    Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications

    Jijakli M. Haïssam Pages 93-105
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    Original Paper

    Formulation and stabilisation of the biocontrol yeast Pichia anomala

    Petter Melin, Johan Schnürer, Sebastian Håkansson Pages 107-112
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    Original Paper

    Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain

    Ingvar Sundh, Petter Melin Pages 113-119
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    Original Paper

    Past, present and future research directions with Pichia anomala

    Volkmar Passoth, Matilda Olstorpe, Johan Schnürer Pages 121-125
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