Volume 92, Issue 3

Search all Antonie van Leeuwenhoek articles

October 2007

Advances in Campylobacter, Helicobacter and Related Organisms Research

Issue Editor:

George L. Mendz

11 articles in this issue

Quantification of thermophilic Campylobacter spp. in broilers during meat processing
Günter Klein
Felix Reich
Viktoria Atanassova
CHRO RESEARCH 20 March 2007 Pages: 267 - 273
Free-range layer chickens as a source of Campylobacter bacteriophage
Catherine M. Loc Carrillo
Phillippa L. Connerton
Ian F. Connerton
CHRO RESEARCH 27 March 2007 Pages: 275 - 284
Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market
Todor Stoyanchev
Ivan Vashin
Viktoria Atanassova
CHRO RESEARCH 15 March 2007 Pages: 285 - 288
Effects of Helicobacter hepaticus on the proteome of HEp-2 cells
Arinze S. Okoli
Edward M. Fox
George L. Mendz
CHRO RESEARCH 15 March 2007 Pages: 289 - 300
Identification and characterisation of ssrA in members of the Helicobacter genus
Quanjiang Dong
Li Zhang
Hazel Mitchell
CHRO RESEARCH 20 March 2007 Pages: 301 - 307
Prevalence of Arcobacter species in market-weight commercial turkeys
Michelle M. E. Andersen
Irene V. Wesley
Darrell W. Trampel
CHRO RESEARCH 20 March 2007 Pages: 309 - 317
Wolinella succinogenes response to ox-bile stress
Bernice M. Tan
Quoc V. Tu
George L. Mendz
CHRO RESEARCH 21 March 2007 Pages: 319 - 330
Impact of the Botrytis cinerea strain and metabolism on (−)-geosmin production by Penicillium expansum in grape juice
Stéphane La Guerche
Laure De Senneville
Philippe Darriet
Original Paper 12 June 2007 Pages: 331 - 341
Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products
Sailendra Dewan
Jyoti Prakash Tamang
Original Paper 12 June 2007 Pages: 343 - 352
Regulation of pyrimidine nucleotide biosynthesis in Pseudomonas synxantha
Thomas P. West
Short Communication 20 June 2007 Pages: 353 - 358
Gene arrangements characteristic of the phylum Actinobacteria
Takashi Kunisawa
Short Communication 09 June 2007 Pages: 359 - 365

Volume 92, Issue 3

Quantification of thermophilic Campylobacter spp. in broilers during meat processing

Free-range layer chickens as a source of Campylobacter bacteriophage

Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market

Effects of Helicobacter hepaticus on the proteome of HEp-2 cells

Identification and characterisation of ssrA in members of the Helicobacter genus

Prevalence of Arcobacter species in market-weight commercial turkeys

Wolinella succinogenes response to ox-bile stress

Impact of the Botrytis cinerea strain and metabolism on (−)-geosmin production by Penicillium expansum in grape juice

Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products

Regulation of pyrimidine nucleotide biosynthesis in Pseudomonas synxantha

Gene arrangements characteristic of the phylum Actinobacteria

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