1. Chemical structure, surface properties and biological activities of the biosurfactant produced by Pseudomonas aeruginosa LBI from soapstock

   • M. Benincasa
   • A. Abalos
   • A. Manresa

   OriginalPaper Pages: 1 - 8

2. Isolation and properties of promitochondria from anaerobic stationary-phase yeast cells

   • Eric Rosenfeld
   • Jacques Schaeffer
   • Jean-Michel Salmon

   OriginalPaper Pages: 9 - 21

3. PCR–DGGE differentiation of strains of Saccharomyces sensu stricto

   • Marisa Manzano
   • Luca Cocolin
   • Giuseppe Comi

   OriginalPaper Pages: 23 - 27

4. Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wine

   • Giorgia Pirino
   • Severino Zara
   • Marilena Budroni

   OriginalPaper Pages: 29 - 36

5. Induced synchrony in Cryptococcus neoformans after release from G₂-arrest

   • Misako Ohkusu
   • Vladislav Raclavsky
   • Kanji Takeo

   OriginalPaper Pages: 37 - 44

6. Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expression

   • Irene B. Zabala Díaz
   • Steven C. Ricke

   OriginalPaper Pages: 45 - 51

7. Anti-stress activity of Propionibacterium freudenreichii: identification of a reactivative protein

   • Lena Vorobjeva
   • Pauline Leverrier
   • Gwénaël Jan

   OriginalPaper Pages: 53 - 62

8. Cr(VI) reduction in a chromate-resistant strain of Candida maltosa isolated from the leather industry

   • Rocío Ramírez-Ramírez
   • Carlos Calvo-Méndez
   • J. Félix Gutiérrez-Corona

   OriginalPaper Pages: 63 - 68

9. First survey of fungi in hypersaline soil and water of Mono Lake area (California)

   • Régine Steiman
   • Larry Ford
   • Pascale Guiraud

   OriginalPaper Pages: 69 - 83