A Computer Vision Method for Determining Length of Cheese Shreds H. NiS. Gunasekaran OriginalPaper Pages: 27 - 37
Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products M. Sloof OriginalPaper Pages: 39 - 70
A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate B.T. TienG. Van Straten OriginalPaper Pages: 71 - 93
Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP) Jonthan Y. ClarkKevin Warwick OriginalPaper Pages: 95 - 115
Video Grading of Oranges in Real-Time Michael RecceAlessio PlebeJohn Taylor OriginalPaper Pages: 117 - 136
Cell Migration Analysis After In Vitro Wounding Injury with a Multi-Agent Approach Alain BoucherAnne DoisyCatherine Garbay OriginalPaper Pages: 137 - 162
Color Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs V.C. PatelR.W. McCLENDONJ.W. Goodrum OriginalPaper Pages: 163 - 176
Automatic Plankton Image Recognition Xiaoou TangW. Kenneth StewartMarty Marra OriginalPaper Pages: 177 - 199
Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis Young J. HanYong-Jin ChoCharles K. Bragg OriginalPaper Pages: 201 - 211
Fuzzy Logic for Biological and Agricultural Systems Brian CenterBrahm P. Verma* OriginalPaper Pages: 213 - 225
Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation K. DingS. Gunasekaran OriginalPaper Pages: 245 - 262