Agriculture and Human Values
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
31 Volumes 112 Issues 1,517 Articles available from 1984 - 2014Browse Volumes & Issues
Laura German, Jeremias Mowo, Tilahun Amede and Kenneth Masuki (eds): Integrated natural resource management in the highlands of Eastern Africa: from concept to practice
Ann Waters-Bayer (March 2014)
Dorosh, Paul and Shahidur Rashid (eds): Food and agriculture in Ethiopia: Progress and policy challenges
Andrew M. Simons (March 2014)
Noah Zerbe (March 2014)
- Journal Title
- Agriculture and Human Values
- Volume 1 / 1984 - Volume 31 / 2014
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
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