Agriculture and Human Values
Journal of the Agriculture, Food, and Human Values Society
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
- 32 Volumes
- 118 Issues
- 1,675 Articles
- 26 Open Access
- 1984 - 2015 Available
Lauren Port (October 2015)
Michael R. Dove and Daniel M. Kammen: Science, society and the environment: applying anthropology and physics to sustainability
Carol J. Pierce Colfer (October 2015)
Ying Chen: Trade, food security, and human rights: the rules for international trade in agricultural products and the evolving world food crisis
Mario R. Machado (October 2015)
- Journal Title
- Agriculture and Human Values
- Volume 1 / 1984 - Volume 32 / 2015
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
- Industry Sectors
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