Agriculture and Human Values
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
- 32 Volumes
- 116 Issues
- 1,625 Articles
- 22 Open Access
- 1984 - 2015 Available between
Ross, Anne, Kathleen Pickering Sherman, Jeffrey G. Snodgrass, Henry D. Delcore and Richard Sherman. Indigenous peoples and the collaborative stewardship of nature: knowledge binds and institutional conflicts
Emily Philipp (March 2015)
Harvey S. James Jr. (March 2015)
- Journal Title
- Agriculture and Human Values
- Volume 1 / 1984 - Volume 32 / 2015
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
- Industry Sectors
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