1. α-Acetolactate overexpression from glucose in the diacetyl producer Lactococcus lactis ssp. lactis bv. diacetylactis B2103, a natural mutant lacking α-acetolactate decarboxylase

   • V. M. Serebrennikov
   • L. N. Kotova
   • A. V. Glazunov

   Producers, Biology, Selection, Genetic Engineering 21 October 2014 Pages: 689 - 700

2. Expression of xyloglucanase sp-Xeg gene from Penicillium canescens accelerates growth and rooting in transgenic aspen plants

   • E. O. Vidyagina
   • Yu. A. Kovalitskaya
   • K. A. Shestibratov

   Producers, Biology, Selection, Genetic Engineering 21 October 2014 Pages: 701 - 708

3. Study on physicochemical properties of biocatalysts with thermostable lipase activity and final products of triglycerides’ interesterification

   • G. A. Kovalenko
   • L. V. Perminova
   • V. I. Tkachenko

   Technology of Biopreparations 21 October 2014 Pages: 709 - 721

4. Bacterial degradation of a mixture obtained through the chemical modification of polychlorinated biphenyls by polyethylene glycols

   • D. O. Egorova
   • T. I. Gorbunova
   • V. A. Demakov

   Ecology 21 October 2014 Pages: 722 - 729

5. Preparation and characterization of bioactive products obtained via the solubilization of brown coal by white rot fungi

   • O. I. Klein
   • N. A. Kulikova
   • O. V. Koroleva

   Application of Biomaterials 21 October 2014 Pages: 730 - 736