Volume 49, Issue 1, January 2013
ISSN: 0003-6838 (Print) 1608-3024 (Online)
In this issue (13 articles)
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OriginalPaper
An amylase from fresh fruiting bodies of the monkey head mushroom Hericium Erinaceum
Pages 23-27 -
OriginalPaper
Crystal formation peculiarities in pigmented cultures of Bacillus thuringiensis
Pages 34-40 -
OriginalPaper
β-Glucan content and hydration properties of filamentous fungi
Pages 41-45 -
OriginalPaper
Biodiesel fuel production from lipids of filamentous fungi
Pages 46-52 -
OriginalPaper
Biochemical markers of virus cytopathogenicity in macrophages
Pages 64-72 -
OriginalPaper
Antiradical properties of oregano, thyme, and savory essential oils
Pages 73-78
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