1. Antimutagenic Properties of Bacteria: Review

   • L. I. Vorobjeva
   • S. K. Abilev

   OriginalPaper Pages: 97 - 107

2. Optimization of Conditions of Preparative Chromatography of Carminomycin on a Carboxylic Cation Exchanger

   • A. Yu. Toshchevikova
   • O. A. Pisarev

   OriginalPaper Pages: 108 - 111

3. Depolymerization of High-Molecular-Weight Chitosan by the Enzyme Preparation Celloviridine G20x

   • A. V. Il'ina
   • Yu. V. Tkacheva
   • V. P. Varlamov

   OriginalPaper Pages: 112 - 115

4. Bacterial Succession on n-Alkanes under the Conditions of Sulfate Reduction

   • T. V. Koronelli
   • T. I. Komarova
   • L. F. Tkebuchava

   OriginalPaper Pages: 116 - 119

5. Entomopathogenic Bacteria Bacillus thuringiensis as Producers of Restriction Endonucleases

   • L. I. Puchkova
   • G. V. Kalmykova
   • V. E. Repin

   OriginalPaper Pages: 120 - 124

6. Anaerobic Degradation of Biphenyl by the Facultative Anaerobic Strain Citrobacter freundii BS2211

   • V. G. Grishchenkov
   • A. V. Slepen'kin
   • A. M. Boronin

   OriginalPaper Pages: 125 - 128

7. Changes in Lipid Composition and Carbohydrate Composition of Aspergillus niger Conidia during Germination

   • E. V. Morozova
   • V. P. Kozlov
   • E. P. Feofilova

   OriginalPaper Pages: 129 - 133

8. Amylases of the Fungus Aspergillus flavipes Associated with Fucus evanescens

   • G. M. Frolova
   • A. S. Sil'chenko
   • V. V. Mikhailov

   OriginalPaper Pages: 134 - 139

9. Protein and Peptide Factors from Bacillus sp. 739 Inhibit the Growth of Phytopathogenic Fungi

   • A. V. Shirokov
   • O. N. Loginov
   • G. E. Aktuganov

   OriginalPaper Pages: 139 - 144

10. Antimicrobial Activity of Resins Obtained from the Roots and Stems of Cedrus libani and Abies cilicia

    • Murat Kizil
    • Göksel Kizil
    • Çetin Aytekin

    OriginalPaper Pages: 144 - 146

11. Antioxidant Activity in Fungi Degrading Lignocellulose Substrates

    • V. G. Babitskaya
    • V. V. Shcherba

    OriginalPaper Pages: 147 - 150

12. Stabilization of Diluted Aqueous Solutions of Horseradish Peroxidase

    • A. N. Eremin
    • L. P. Budnikova
    • D. I. Metelitsa

    OriginalPaper Pages: 151 - 158

13. Proteins and Saponins in the Lipid Preparation Obtained by Extraction of Soybean Flour

    • N. A. Baukova
    • S. G. Alekseeva
    • V. I. Shvets

    OriginalPaper Pages: 159 - 164

14. Effect of Bacterial Infection on the Lipid Composition of Carp Blood Lymphocytes

    • V. V. Bogdan
    • L. P. Smirnov
    • V. S. Sidorov

    OriginalPaper Pages: 165 - 168

15. Group-Specific Antibodies against Zearalenone and Its Metabolites and Synthetic Analogs

    • A. A. Burkin
    • G. P. Kononenko
    • N. A. Soboleva

    OriginalPaper Pages: 169 - 176

16. Effect of Ambiol on Stem Growth in Regenerants of Source and Transgenic Potato Plants

    • A. S. Evsyunina
    • N. S. Lyapkova
    • N. P. Korableva

    OriginalPaper Pages: 177 - 180

17. Changes in Macromolecular Characteristics and Biological Activity of Hydrolytic Lignin in the Course of Composting

    • L. N. Novikova
    • S. A. Medvedeva
    • S. A. Bogatyreva

    OriginalPaper Pages: 181 - 185

18. Contents of Alginic Acid and Fuccidan in Fucus Algae of the Barents Sea

    • E. D. Obluchinskaya
    • G. M. Voskoboinikov
    • V. A. Galynkin

    OriginalPaper Pages: 186 - 188

19. Utilities of Luminous Bacteria from the Black Sea

    • A. M. Katsev

    OriginalPaper Pages: 189 - 192

20. Milk Ultrafiltrate as a Promising Source of Angiogenin

    • T. V. Fedorova
    • G. S. Komolova
    • A. M. Shalygina

    OriginalPaper Pages: 193 - 196

21. Author's Guide

    OriginalPaper Pages: 197 - 198