Paired preference testing: False preferences and disruptive protocols Yixun XiaFang ZhongMichael O’Mahony Review 29 February 2016 Pages: 1 - 10
Nucleic acid-based biotechnologies for food-borne pathogen detection using routine time-intensive culture-based methods and fast molecular diagnostics Amira SouiiManel Ben M’hadheb-GharbiJawhar Gharbi Review 29 February 2016 Pages: 11 - 20
Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation Ruichang GaoXueping FengGang Yu OriginalPaper 29 February 2016 Pages: 21 - 26
Identification of bitter components from Artemisia princeps Pamp. Hee-Jung ParkJin-Gyeong ChoNam-In Baek OriginalPaper 29 February 2016 Pages: 27 - 32
Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECD Nam-Hoon KimJeong-Sook LeeYoung-Ki Lee OriginalPaper 29 February 2016 Pages: 33 - 40
Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions Rahman UllahMuhammad NadeemMuhammad Tayyab OriginalPaper 29 February 2016 Pages: 41 - 47
Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart Yong-Hwa ChoPradeep PuligundlaYoung-Tack Lee OriginalPaper 29 February 2016 Pages: 49 - 54
Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa) Nhuan Do ThiEun-Sun Hwang OriginalPaper 29 February 2016 Pages: 55 - 61
A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina Jeong-Yong ChoMin-Su KimJae-Hak Moon OriginalPaper 29 February 2016 Pages: 63 - 69
Chemical compositions and volatile compounds of Tricholoma matsutake from different geographical areas at different stages of maturity Qiang LiLi ZhangLinyong Zheng OriginalPaper 29 February 2016 Pages: 71 - 77
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot Julia VasconcellosCarlos Conte-JuniorThiago Silveira Alvares OriginalPaper 29 February 2016 Pages: 79 - 84
Optimization of the refining process and oxidative stability of chufa (Cyperus esculentus L.) oil for edible purposes Suk Hoo Yoon OriginalPaper 29 February 2016 Pages: 85 - 90
Effects of lipophilic continuous phases and heating methods on thermal degradation and isomerization of β-carotene Suk Hoo Yoon OriginalPaper 29 February 2016 Pages: 91 - 95
Effects of reaction parameters on self-degradation of L-ascorbic acid and self-degradation kinetics Ya LiYan YangKui Wang OriginalPaper 29 February 2016 Pages: 97 - 104
Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions Yu-Ho JeonYang-Ju SonIn-Kyeong Hwang OriginalPaper 29 February 2016 Pages: 105 - 110
Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice Dong-Ho SeoMi-Seon KimJun-Seok Kum Research Note 29 February 2016 Pages: 111 - 114
Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment Sunyoung KimSanghee LeeMiyoung Yoo Research Note 29 February 2016 Pages: 115 - 119
Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index Mun Yhung JungJi Su ParkSuk Hoo Yoon Research Note 29 February 2016 Pages: 121 - 124
Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate (Punica granatum L.) fruit juice Ambuj MishraK. A. Athmaselvi OriginalPaper 29 February 2016 Pages: 125 - 129
Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin Jun Kyu LeeSang In KangJin-Soo Kim OriginalPaper 29 February 2016 Pages: 131 - 136
Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits Rongrong WangShenghua DingXiaosong Hu OriginalPaper 29 February 2016 Pages: 137 - 143
Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils Hyemin DongSang Hoon SongBong Soo Noh OriginalPaper 29 February 2016 Pages: 145 - 151
Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid Gui-Hun JiangYoung-Min KimJong-Bang Eun OriginalPaper 29 February 2016 Pages: 153 - 158
Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract Chae-Young ParkSohyun KimJee-Young Imm OriginalPaper 29 February 2016 Pages: 159 - 164
Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives Huiliang WenJingjing KangChongbo Liu OriginalPaper 29 February 2016 Pages: 165 - 171
Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresis Jingkai JiaoLanwei ZhangHuaxi Yi OriginalPaper 29 February 2016 Pages: 173 - 178
Optimization of the extraction process for fermented Rhus verniciflua stokes using response surface methodology Hyeon Ju JeongJu-Hee ParkMyong-Jo Kim OriginalPaper 29 February 2016 Pages: 179 - 184
Optimization of submerged Aspergillus oryzae S2 α-amylase production Belgacem NailiMouna SahnounRadhouane Kammoun OriginalPaper 29 February 2016 Pages: 185 - 192
Detection of Campylobacter DNA using magnetic nanoparticles coupled with PCR and a colorimetric end-point system Wuttichote JansaentoKulachart JangpatarapongsaWijit Wonglumsom OriginalPaper 29 February 2016 Pages: 193 - 198
Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10 Jin-Ju BaeSu-Jung YeonChi-Ho Lee OriginalPaper 29 February 2016 Pages: 199 - 204
Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger Tamires Carvalho dos SantosNadabe dos Santos ReisMarcelo Franco OriginalPaper 29 February 2016 Pages: 205 - 211
Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds Seol Hwa LeeHae Choon Chang OriginalPaper 29 February 2016 Pages: 213 - 219
In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors Ming-Ming ZhuShu-Lin WangJing Li OriginalPaper 29 February 2016 Pages: 221 - 227
Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum Rosa Martha Perez Gutierrez OriginalPaper 29 February 2016 Pages: 229 - 239
Regulation mechanism of peptides derived from sea cucumber (Apostichopus japonicas) for modulation of learning and memory Yanyan LiJing ShangXiurong Su OriginalPaper 29 February 2016 Pages: 241 - 246
Molecular structure and anti-proliferative effect of galangin in HCT-116 cells: In vitro study Ghassan Mohammad Sulaiman OriginalPaper 29 February 2016 Pages: 247 - 252
Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction Yan ZhouZheng RuanYulong Yin OriginalPaper 29 February 2016 Pages: 253 - 260
Combined effects of high-pressure and thermal treatments on lipid oxidation and enzymes in pork Yechuan HuangYanrong WangFeng Li OriginalPaper 29 February 2016 Pages: 261 - 266
Aged ginseng (Panax ginseng Meyer) reduces blood glucose levels and improves lipid metabolism in high fat diet-fed mice Soo Im ChungSu Jin NamSang Chul Lee OriginalPaper 29 February 2016 Pages: 267 - 273
Physiological concentrations of trans-11 18:1 vaccenic acid suppress pro-inflammatory markers under acute inflammation in isolated ICR mice splenocytes Jae-Sung LeeJi-Na LimHong-Gu Lee OriginalPaper 29 February 2016 Pages: 275 - 281
Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers Soo-Yun ParkSo Young LeeYunsoo Yeo OriginalPaper 29 February 2016 Pages: 283 - 291
Fucoidan from Acaudina molpadioides protects pancreatic islet against cell apoptosis via inhibition of inflammation in type 2 diabetic mice Jinhui WangShiwei HuWei Jiang OriginalPaper 29 February 2016 Pages: 293 - 300
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions Ji Eun WooJi Yeon SeoJong-Sang Kim OriginalPaper 29 February 2016 Pages: 301 - 309
Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture Hoon KimHyung-Joo SuhKwang-Won Yu OriginalPaper 29 February 2016 Pages: 311 - 318
6-shogaol attenuates H2O2-induced oxidative stress via upregulation of Nrf2-mediated γ-glutamylcysteine synthetase and heme oxygenase expression in HepG2 cells Jin-Kyoung KimHae-Dong Jang OriginalPaper 29 February 2016 Pages: 319 - 327
Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides Yu Geon LeeJeong-Yong ChoJae-Hak Moon OriginalPaper 29 February 2016 Pages: 329 - 334
Brown rice (Oryza sativa L. cv. Hiami) extract promotes cellular growth by upregulation of GH and IGF-1 expression and secretion Hyun-seok OhSe Kwan OhSung-Joon Lee Research Note 29 February 2016 Pages: 335 - 339
In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus Carla María Blanco-LizarazoIndira Sotelo-DíazAdriana Llorente-Bousquets OriginalPaper 29 February 2016 Pages: 341 - 348
Red bean extracts protect rats against intestinal inflammatory damage Ki-Choon ChoiSeong-Wan ChoJeong-Chae Lee OriginalPaper 29 February 2016 Pages: 349 - 353
Safety of using Escherichia coli bacteriophages as a sanitizing agent based on inflammatory responses in rats Ji-Yeon HwangJung-Eun KimJong-Hyun Park OriginalPaper 29 February 2016 Pages: 355 - 360
