Volume 21, Issue 5, October 2012
ISSN: 1226-7708 (Print) 2092-6456 (Online)
In this issue (40 articles)
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Research Review
Bioactivities and action mechanisms of Acanthopanax species
Pages 1227-1233 -
Research Article
Cloning of orotidine-5′-phosphate decarboxylase (URA3) gene from sourdough yeast Candida milleri CBS 8195
Pages 1251-1255 -
Research Article
Prevalence and characterization of foodborne bacteria from meat products in Korea
Pages 1257-1261 -
Research Article
Drying of pomegranate seeds using infrared radiation
Pages 1269-1275 -
Research Article
Preventive effect of thiacremonone on the hepatocarcinogenesis initiated by N-nitrosodiethylamine in rats
Pages 1277-1284 -
Research Article
Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages
Pages 1293-1299 -
Research Article
Potato juice fermented with Lactobacillus casei as a probiotic functional beverage
Pages 1301-1307 -
Research Article
Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties
Pages 1309-1315 -
Research Article
Rapid and simple method for the determination in sialic acid of yak milk fat globule membrane
Pages 1317-1320 -
Research Article
Effect of extract from laquer tree (Rhus verniciflua Stokes) on DNCB-induced atopic dermatitis in NC/Nga mouse
Pages 1321-1327 -
Research Article
Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea
Pages 1329-1334 -
Research Article
Combination effect of phospholipids and n-3 polyunsaturated fatty acids on rat cholesterol metabolism
Pages 1335-1342 -
Research Article
Development of dume-buchu (Allium senescens L.) cracker with retrograded rice for children snacks
Pages 1349-1358 -
Research Article
Physicochemical properties of mung bean starches in different Korean varieties and their gel textures
Pages 1359-1365
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