1. Quality of chilled ready-to-bake pizza stored in air and under modified atmospheres: Microbiological and sensory attributes

   • Preeti Singh
   • Ali Abas Wani
   • G. K. Goyal

   Research Article 28 February 2011 Pages: 1 - 6

2. Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes

   • Ramamoorthy Siva
   • Meera George Palackan
   • S. Rajanarayanan

   Research Article 28 February 2011 Pages: 7 - 13

3. Antioxidant potentials of skin, pulp, and seed fractions of commercially important tomato cultivars

   • Harish Mani Chandra
   • Sathishkumar Ramalingam

   Research Article 28 February 2011 Pages: 15 - 21

4. Exposure assessment of Staphylococcus aureus in Kimbab, a ready-to-eat Korean food

   • Sun Kyoung Yoon
   • Kashif Ghafoor
   • Jiyong Park

   Research Article 28 February 2011 Pages: 23 - 28

5. Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake

   • Donlaporn Saetae
   • Thanyaporn Kleekayai
   • Worapot Suntornsuk

   Research Article 28 February 2011 Pages: 29 - 37

6. Determination of 6 arsenic species present in seaweed by solvent extraction, clean-up, and LC-ICP/MS

   • Hoon Choi
   • Sung-Kug Park
   • Meehye Kim

   Research Article 28 February 2011 Pages: 39 - 44

7. Antimicrobial and antioxidant activity of spice essential oils

   • Suree Nanasombat
   • Pornpan Wimuttigosol

   Research Article 28 February 2011 Pages: 45 - 53

8. Physicochemical properties of pearled hull-less barley cultivars with normal and low amylose content

   • Mi-Ja Lee
   • Na-Young Lee
   • Hyung-Soon Kim

   Research Article 28 February 2011 Pages: 55 - 62

9. Spray drying microencapsulation of natural canthaxantin using soluble soybean polysaccharide as a carrier

   • Mohammad Hojjati
   • Seyed Hadi Razavi
   • Kambiz Gilani

   Research Article 28 February 2011 Pages: 63 - 69

10. Antioxidant activity of 4 cultivars of persimmon fruit

    • In-Cheol Jang
    • Won-Gyeong Oh
    • Seung-Cheol Lee

    Research Article 28 February 2011 Pages: 71 - 77

11. Tyrosine-fortified silk amino acids improve physical function of Parkinson’s disease rats

    • Tae Kyun Kim
    • Dongsun Park
    • Yun-Bae Kim

    Research Article 28 February 2011 Pages: 79 - 84

12. Antimicrobial activity of Myagropsis myagroides and interaction with food composition

    • So-Young Lee
    • Eu-Jin Song
    • Dong-Hyun Ahn

    Research Article 28 February 2011 Pages: 85 - 92

13. Effects of green tea on blood pressure and hypertension-induced cardiovascular damage in spontaneously hypertensive rat

    • Yue-Rong Liang
    • Shi-Cheng Ma
    • Jian-Liang Lu

    Research Article 28 February 2011 Pages: 93 - 98

14. Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins

    • Jinhan Shon
    • Ji-Hyun Eo
    • Jong-Bang Eun

    Research Article 28 February 2011 Pages: 99 - 106

15. Innate immune stimulation of polysaccharide fraction from grape peel

    • Dae-Jung Kim
    • Junsoo Lee
    • Taek Joon Yoon

    Research Article 28 February 2011 Pages: 107 - 113

16. Antioxidant properties and cytotoxic effects of fractions from glasswort (Salicornia herbacea) seed extracts on human intestinal cells

    • Smee Kang
    • Daram Kim
    • Jungil Hong

    Research Article 28 February 2011 Pages: 115 - 122

17. Determination of biogenic amines in Cheonggukjang using ultra high pressure liquid chromatography coupled with mass spectrometry

    • Sanghee Lee
    • Hye-Seon Eom
    • Dongbin Shin

    Research Article 28 February 2011 Pages: 123 - 129

18. Ethanolic fermentation from red ginseng extract using Saccharomyces cerevisiae and Saccharomyces carlsbergensis

    • Mi Jang
    • Jin-Woo Min
    • Deok-Chun Yang

    Research Article 28 February 2011 Pages: 131 - 135

19. Physicochemical property changes in wheat starch by ultra-fine pulverization

    • Hee-Sun Kim
    • Myung-Ryun Han
    • Myung-Hwan Kim

    Research Article 28 February 2011 Pages: 137 - 142

20. Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source

    • Karuppusamy Arunachalam
    • Shanmugam Saravanan
    • Thangaraj Parimelazhagan

    Research Article 28 February 2011 Pages: 143 - 149

21. Catechin-7-O-β-d-glucopyranoside scavenges free radicals and protects human B lymphoma BJAB cells on H₂O₂-mediated oxidative stress

    • Jin-A Baek
    • Young-Ok Son
    • Jeong-Chae Lee

    Research Article 28 February 2011 Pages: 151 - 158

22. Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak

    • Jiyeong Lee
    • Ahyoung Dong
    • Han-Seung Shin

    Research Article 28 February 2011 Pages: 159 - 165

23. Antioxidant effects of solvent extracts from the dried jujube (Zizyphus jujube) sarcocarp, seed, and leaf via sonication

    • Ye-Jin Kim
    • Dae-Yeul Son

    Research Article 28 February 2011 Pages: 167 - 173

24. Physicochemical characteristics and antioxidant activities of grape Yakju

    • Ji Yeon Lee
    • Eun Jung Kwak

    Research Article 28 February 2011 Pages: 175 - 182

25. Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates

    • Kyong-Hwa Kang
    • Zhong-Ji Qian
    • Se-Kwon Kim

    Research Article 28 February 2011 Pages: 183 - 191

26. Stability of tocopherols and lutein in oil extracted from roasted or unroasted mustard seeds during the oil oxidation in the dark

    • Bipin Vaidya
    • Eunok Choe

    Research Article 28 February 2011 Pages: 193 - 199

27. Rapid and simple biochemical detection for Salmonella spp. using modified LB broth and the MUCAP test

    • Keum-Il Jang
    • Jun-Bae Ahn
    • Kwang-Yup Kim

    Research Article 28 February 2011 Pages: 201 - 207

28. Inhibitory effect of oral administration of Sangwhang mushroom (Phellinus linteus) grown on germinated brown rice on experimental lung metastasis and tumor growth in mice

    • Taeil Jeon
    • Seong-gu Hwang
    • Yung-Choon Yoo

    Research Article 28 February 2011 Pages: 209 - 214

29. Effect of water activity and temperature on the color change of red pepper (Capsicum annuum L.) powder

    • Jong-Whan Rhim
    • Seok-In Hong

    Research Article 28 February 2011 Pages: 215 - 222

30. Monitoring of microbial changes in salted cabbage (Jeolimbaechu) during recycled brining operation

    • Jee Yun Jung
    • Eunyoung Seo
    • Nam Soo Han

    Research Article 28 February 2011 Pages: 223 - 227

31. Microbiological and visual quality of fresh-cut cabbage as affected by packaging treatments

    • Hyun-Hee Lee
    • Seok-In Hong
    • Dongman Kim

    Research Article 28 February 2011 Pages: 229 - 235

32. Soybean (Glycine max L. Merr.) hexane extracts inhibit cellular fatty acid uptake by reducing the expression of fatty acid transporters

    • Kyoungrok Do
    • Jungae Jeun
    • Sung-Joon Lee

    Research Article 28 February 2011 Pages: 237 - 242

33. Purification and characterization of a 6.5 kDa antioxidant peptidoglycan purified from silk worm (Bombyx mori) pupae extract

    • Rehab Ahmed Al-Azzouny
    • Ren Wang
    • Sang-Ho Yoo

    Research Article 28 February 2011 Pages: 243 - 249

34. Anti-diabetic effect of watermelon (Citrullus vulgaris Schrad) on Streptozotocin-induced diabetic mice

    • Jiyun Ahn
    • Wonhee Choi
    • Taeyoul Ha

    Research Note 28 February 2011 Pages: 251 - 254

35. Ameliorating effects of a nopal (Opuntia ficus-indica) complex on blood glucose in db/db mice

    • Jin A. Yoon
    • Sung-Joon Lee
    • Yong-Suk Son

    Research Note 28 February 2011 Pages: 255 - 259

36. Effect of temperature on the relationship between moisture content and dynamic rheological properties of Korean honey

    • Jun-Han Oh
    • Byoungseung Yoo

    Research Note 28 February 2011 Pages: 261 - 265

37. Immunosuppressive activities of water-soluble barley β-glucan on alloantigen reactive cell proliferation and cytotoxicity

    • Deok-Seon Ryu
    • Seon-Hee Kim
    • Dong-Seok Lee

    Research Note 28 February 2011 Pages: 267 - 271

38. A comparative of heavy metal contents and biochemical characteristics of Japanese (Haliotis discus) and Korean abalone (Haliotis discus hannai)

    • Jin Han Bae
    • Sung Ho Yoon
    • Sun Young Lim

    Research Note 28 February 2011 Pages: 273 - 276

39. Cloning of levansucrase from Leuconostoc mesenteroides and its expression in Pichia pastoris

    • Hee Kyoung Kang
    • Sang Il Yun
    • Doman Kim

    Research Note 28 February 2011 Pages: 277 - 281

40. Enhancement of antioxidant and antimicrobial activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by pressure-assisted water extraction

    • Jingyu Gou
    • Yunyun Zou
    • Juhee Ahn

    Research Note 28 February 2011 Pages: 283 - 287