Abstract
A cold-adapted α-amylase (ParAmy) gene from Pseudoalteromonas arctica GS230 was cloned, sequenced, and expressed as an N-terminus His-tag fusion protein in E. coli. A recombinant protein was produced and purified with DEAE-sepherose ion exchange chromatography and Ni affinity chromatography. The molecular weight of ParAmy was estimated to be 55 KDa with sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE). With an optimum temperature for activity 30 °C, ParAmy showed 34.5% of maximum activity at 0 °C and its activity decreased sharply at above 40 °C. ParAmy was stable in the range of pH 7–8.5 at 30 °C for 1 h. ParAmy was activated by Mn2+, K+ and Na+, and inhibited by Hg2+, Cu2+, and Fe3+. N-Bromosuccinimid showed a significant repressive effect on enzyme activity. The K m and V max values of the α-amylase for soluble starch were 7.28 mg/mL and 13.07 mg/mL min, respectively. This research suggests that Paramy has a good potential to be a cold-stable and alkalitolerant amylase in detergent industry.
Similar content being viewed by others
Abbreviations
- ParAmy:
-
α-Amylase from Pseudoalteromonas arctica GS230
- DEAE:
-
Diethylaminoethyl cellulos
- DTT:
-
Dithiothreitol
- EDTA:
-
Ethylenediaminetetraacetic acid
- LB:
-
Luria–Bertani
- NBS:
-
N-Bromosuccinimide
- Ni-NTA:
-
Ni2+-nitrilotriacetate
- ORF:
-
Open reading frame
- SDS:
-
Sodium dodecyl sulfate
- SDS–PAGE:
-
Sodium dodecyl sulfate–polyacrylamide gel electrophoresis
- TCA:
-
Trichloroacetic acid
- UV/Vis:
-
Ultraviolet/visible
References
Aghajari N, Feller G, Gerday C, Haser R (1998) Protein Sci 7:564–572
Amoozegar MA, Malekzadeh F, Malik KA (2003) J Mol Biol 52:353–359
Amico SD, Sohier JS, Feller G (2006) J Mol Biol 358:1296–1304
Bassam A, Annous I, Hans P (1994) J Ind Microbiol 13:10–16
Brown SH, Costantino HR, Kelly RM (1990) Appl Environ Microbiol 56:1985–1991
Chung YC, Kobayashi T, Kanai H, Akiba T, Kudo T (1995) Appl Environ Microbiol 61:1502–1506
Cusano AM, Parrilli E, Duilio A, Sannia G, Marino G, Tutino ML (2006) FEMS Microbiol Lett 258:67–71
Ezeji TC, Bahl H (2006) J Mol Biol 125:27–38
Feller G, Lonhienne T, Deroanne C, Libioulle CJ, Beeumen V, Gerday C (1992) J Biol Chem 267:5217–5221
Feller G, Payan F, Theys F, Qian M, Haser R, Gerday C (1994) Eur J Biochem 222:441–447
Gupta R, Gigras P, Mohapatra H, Goswami VK, Chauhan B (2003) Process Biochem 38:1599–1616
Georgiou G, Segatori L (2005) Curr Opin Biotechnol 16:538–545
Kay T (2006) Appl Microbiol Biotechnol 72:211–222
Kim ES, Na HK, Jhon DY, Yoo OJ, Chun SB, Wui IS (1996) Biotechnol Lett 18:169–174
Liu HF, Lv MS, Wang SJ, Fang YW, LI HZ (2008) China Brewing 13:13–18
Mamo G, Hatti-Kaul R, Mattiasson B (2006) Enzyme Microb Technol 39:1492–1498
Matsuura Y, Kusunoki M, Harada W, Kakudo M (1984) J Biochem 95:697–702
Pandey A, Nigam P, Soccol CR, Soccol VT, Singh D, Mohan R (2000) Biotechnol Appl Biochem 31:135–152
Sambrook J, Frisch ER, Maniatis T (1989) Cold Spring Harbor Laboratory Press, Cold Spring Harbor
Xue YT, Jang M, Kim K, Yu Z, Lee Y (2008) Indian J Biochem Biophys 45:305–309
Zhang JW, Zeng RY (2008) Antarct Mar Biotechnol 10:75–82
Acknowledgments
This work was financially supported by National Natural Science Foundation of China (40746030), Natural Science Foundation of the Science and Technology Department of Jiangshu (BE200830094,BE2009095), Natural Science Foundation of the Education Department of Jiangshu (09KJA170001).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Lu, M., Wang, S., Fang, Y. et al. Cloning, Expression, Purification, and Characterization of Cold-Adapted α-Amylase from Pseudoalteromonas arctica GS230. Protein J 29, 591–597 (2010). https://doi.org/10.1007/s10930-010-9290-0
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10930-010-9290-0