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Relationship between retention behavior and molecular structure in HPLC. Correlation between solubility parameter and molecular properties

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Summary

The application and significance of the solubility parameter are detailed for chromatographic systems. A critical review of the general concept and several empirical and semi-empirical equations for the solubility parameter are reported. Using the basic theory and a systematic study of the main factors affecting total (or expanded) solubility parameters (δT) along with boiling points and molar volumes, we found correlations between four kinds of solubility parameter obtained by different methods, which unify their calculation and establish an equation for the calculation of δT, successfully applying it to retention prediction in GC and LC. The results show our approach is more accurate and simplifies to a two-parameter model involving fundamental physicol-chemical parameters. In addition, the variation of δT with the carbon number of homologous series was investigated, mathematical models were derived by multi-regression analysis.

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Abbreviations

Cn :

number of carbon atoms

E:

molar cohesive energy (cal·mol−1)

ΔH gl :

molar vaporization enthalpy (cal·mol−1)

R:

gas constant (1.987 cal·mol−1·K−1)

T:

absolute temperature (K)

Tb :

boiling point temperature (K)

ΔU gl :

molar vaporization energy (cal·mol−1)

V:

molar volume (cm3·mol−1

π:

solubility parameter (cal1/2·cm−3/2)

δHa :

Hansen's solubility parameter (cal1/2·cm−3/2)

δHi :

Hildebrand's solubility parameter (cal1/2·cm−3/2)

δHo :

Hoy's solubility parameter (cal1/2·cm−3/2)

δT, δt :

total solubility parameter (cal1/2·cm−3/2)

g:

gas

k:

variable

a:

acid

b:

boiling point or base

di:

dispersion

g:

gas

hb:

hydrogen bonding

ii:

adjacent i molecules

in:

induction

k:

variable

l:

liquid

n:

number

or:

orientation

p:

polar

t, T:

total

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Sun, Z.L., Liu, M.C. & Hu, Z.D. Relationship between retention behavior and molecular structure in HPLC. Correlation between solubility parameter and molecular properties. Chromatographia 38, 599–608 (1994). https://doi.org/10.1007/BF02277161

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