Skip to main content
SpringerLink
Log in

Influence of sulfaguanidine on certain symptoms of vitamin E deficiency in rats

  • Kurze Mitteilungen
  • Published:
Experientia Aims and scope Submit manuscript

Zusammenfassung

Zugabe von 1% Sulfaguanidin zu einer Vitamin E-armen Nahrung mit 20% Dorschlebertran schützt weitgehend gegen Peroxydation und gelbbraune Färbung des Fettgewebes, nicht aber gegen die Depigmentierung der Inzisoren von Ratten. Diese Beobachtung deutet darauf hin, daß Sulfaguanidinin vivo ähnlich wie das Vitamin E als Antioxydans wirkt.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. H. Granados, E. Aaes-Jörgensen, andH. Dam, Brit. J. Nutrition,3, 320 (1950); Acta pathol. et microbiol. Scand., in press.

    Article  Google Scholar 

  2. H. Granados andH. Dam, Odontologisk Tidskrift56, 457 (1948).

    Google Scholar 

  3. S. Hartmann andJ. Glavind, Acta chem. Scand.3, 954 (1949).

    Article  CAS  Google Scholar 

  4. A. E. King, H. L. Roschen, andW. H. Irwin, Oil and Soap10, 105 (1933).

    Article  CAS  Google Scholar 

  5. H. Dam andH. Granados, Acta physiol. Scand.10, 162 (1945).

    Article  CAS  Google Scholar 

  6. The casein used was Vitamin-Test Casein GBI, from General Biochemicals, Inc., Chagrin Falls, Ohio, U.S.A.

  7. S. S. Spicer, F. S. Daft, W. H. Sebrell, andL. L. Ashburn, Public Health Reports57, 1559 (1942).

    Article  CAS  Google Scholar 

  8. J. J. Pindborg, Nature164, 493 (1949).

    Article  CAS  Google Scholar 

  9. H. Granados, E. Aaes-Jörgensen, andH. Dam, Brit. J. Nutrition,3, 320 (1950); Acta pathol. et microbiol. Scand., in press.

    Article  Google Scholar 

  10. H. R. Rosenberg,Chem and Physiol. of the Vitamins, p. 448 (Interscience Publishers, Inc., New York, 1945).

    Google Scholar 

  11. H. M. Evans, O. H. Emerson, G. A. Emerson, L. I. Smith, H. E. Ungnade, W. W. Prichard, F. L. Austin, H. H. Hoehn, J. W. Opie, andS. Wawzonek, J. Org. Chem.4, 376 (1939).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Biology, Polytechnic Institute, Copenhagen

    H. Granados, E. Aaes-Jörgensen & H. Dam

Authors
  1. H. Granados
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. E. Aaes-Jörgensen
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. H. Dam
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

This work was supported by a grant from Rask-Örsted Fondet.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Granados, H., Aaes-Jörgensen, E. & Dam, H. Influence of sulfaguanidine on certain symptoms of vitamin E deficiency in rats. Experientia 6, 150–152 (1950). https://doi.org/10.1007/BF02153098

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02153098

Keywords

Search

Navigation