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Silage studies VI. Studies on fermentation processes in silage

Comparison of different types of forage crops

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Literature

  • Axelsson, J.: Foderkonservering, Stockholm 1946.

  • Bengtsson, T. A., and G. Köhler: The determination of volatile fatty acids and lactic acid in silage. Annals Roy. Agr. Coll. Sweden 22 (1955).

  • Jarl, F.: Ensileringsmetoder. Statens Husjursförsök. Förhandsmeddelande nr 82 (1951).

  • Miettinen, Y. K., and A. I. Virtanen: A rapid method for determination of fatty acids and ammonia in silage by means of paper chromatography. Helsinki 1951.

  • Nilsson, R., L. Tóth and C. Rydin: Studies on Fermentation Processes in Silage. The Role of Temperature. Arch. Mikrobiol. 23, 366 (1956).

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  • Rydin, C., R. Nilsson and L. Tóth: Studies on Fermentation Processes in Silage. The Effect of Various Carbohydrates as Supplements. Arch. Mikrobiol. 23, 676 (1956).

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Authors and Affiliations

  1. Institute of Microbiology at the Royal Agricultural College of Sweden, 7, Uppsala, Sweden

    Laszlo Tóth, Conrad Rydin & Ragnar Nilsson

Authors
  1. Laszlo Tóth
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  2. Conrad Rydin
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  3. Ragnar Nilsson
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Additional information

These studies are still in progress. We are indebted to the Swedish Foundation ‘Fonden för främjande av forsknings-och försöksverksamheten på jordbrukets område’ for generous financial support. Our thanks are also due to Dr. G. Köhler, Head of the Analysis Laboratory, for the chemical analyses on silage samples.

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Tóth, L., Rydin, C. & Nilsson, R. Silage studies VI. Studies on fermentation processes in silage. Archiv. Mikrobiol. 25, 208–218 (1956). https://doi.org/10.1007/BF00406835

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  • DOI: https://doi.org/10.1007/BF00406835

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