Skip to main content
Log in

SCP from pineapple (Ananas sativa Schutt)

Cannery effluents

  • Biotechnology
  • Published:
Applied Microbiology and Biotechnology Aims and scope Submit manuscript

Summary

Pineapple cannery effluents are available nearly round the year. The effluents are rich in microbially utilizable nutrients and when supplemented with ammonia support good growth of Candida utilis and Hansenula sydowiorum.

The latter strain produces 45.0 g/l, 21.9 g/l, 1.5%, and 6.4% of cell biomass, protein, DNA, and RNA respectively in batch fermentations of such a medium. Amino acid profile, digestibility, NPU, and actual feed experiments confirm the applicability of the product. Concomitantly, a 90% reduction in BOD5 value of the effluent can be effected during this process which otherwise proves to be troublesome.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  • Alroy Y, Tanenbaum SR (1973) The influence of environmental conditions on the macromolecular composition of Candida utilis. biotechnol Bioeng 15: 239–256

    Google Scholar 

  • American Public Health Association (1976) Standard methods for the examination of water and waste water. APHA: Washington DC

    Google Scholar 

  • AOAC (1975) Methods of analysis of the association of official analytical chemists. AOAC, Washington DC

    Google Scholar 

  • Church BD, Nash HA, Brosz W (1972) Use of fungi impe fecti in treating food processing wastes. In: Murray ED (ed) Developments in industrial microbiology, vol 13. American Institute of Biological Sciences. Washington DC pp 30–46

    Google Scholar 

  • Herbert D, Phipps PJ, Strange RE (1971) Chemical analysis of microbial cells. In: Norris JR, Ribbons DW (eds) Methods in microbiology, vol 5B. Academic Press, London, pp 209–344

    Google Scholar 

  • Nelson N (1952) A photometric adaptation of the Somogyi method for the determination of glucose. J Biol Chem 153: 375–380

    Google Scholar 

  • Rale VB, Vakil JR (1981) The yeasts of Achras sapota L. Biovigyanam 7: 29–32

    Google Scholar 

  • Simpson RJ, Neuberger MR, Liu TY (1976) Complete amino acid analysis of proteins from a single hydrolysate. J Biol Chem 251: 1936–1940

    Google Scholar 

  • Somogyi M (1945) A new reagent for the determination of sugar. J Biol Chem 160: 61–73

    Google Scholar 

  • Wickerham LJ (1951) Tech Bull No 1029. US Department of Agriculture, Washington DC

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rale, V.B. SCP from pineapple (Ananas sativa Schutt). Appl Microbiol Biotechnol 19, 106–109 (1984). https://doi.org/10.1007/BF00302449

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00302449

Keywords

Navigation