Abstract
India is the world’s largest producer and consumer of pulses. The Indian population today stands close to 950 million people and the growth rate is 2.5% a year. A large segment of the population is vegetarian and pulses are the best source of protein for them. Today the requirement for pulses is about 17 million tonnes but production is 13 to 14 million tonnes leaving a gap of 3 to 4 million tonnes. This large gap between demand and supply is due to stagnant production, drought or a poor-crop as happened this year (1997) for Tyson chickpeas. India has imported about 200 thousand tonnes of Tyson chickpeas from Australia this calendar year and expects another 70 thousand tonnes to come from Australia between September and December 1997. Demand for pulses in India is also sometimes affected by their high price, as consumption is price sensitive. If the price of a particular pulse is high, its consumption falls and is supplemented by vegetables or other lower priced pulses.
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Kothari, B. (2000). The impact of production from the Indian sub-continent on world trade in pulses. In: Knight, R. (eds) Linking Research and Marketing Opportunities for Pulses in the 21st Century. Current Plant Science and Biotechnology in Agriculture, vol 34. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4385-1_20
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DOI: https://doi.org/10.1007/978-94-011-4385-1_20
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