Abstract
Hair loss is multifactorial. Antiandrogens are inconsistent in clinical results. Instead of fighting hair loss, we focus on strengthening the hair roots and promoting better hair growth. The article lists non-androgenic causes, enlists foods to be added and avoided for good hair growth, and provides scientific evidence for role of nutrients in hair loss management. New process of autophagy conceals clinical detection of low nutrient levels through lab tests. It is experimentally proven that DHT causes accumulation of ROS which in turn releases TGF ß1 leading to miniaturization, and this action can be successfully blocked by the use of antioxidants. Changing food preferences and decreasing nutritive value of the foods make it necessary to have supplements. Too many supplements consumed together reduce the absorption and efficiency of one another. Therefore, a low-dose once in 3 days cyclical vitamin therapy has been proposed. Nutritional correction ensures wellness, good health, and good hair growth without the fear of side effects.
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Rajendrasingh, R.R. (2018). Nutritional Correction for Hair Loss, Thinning of Hair, and Achieving New Hair Regrowth. In: Pathomvanich, D., Imagawa, K. (eds) Practical Aspects of Hair Transplantation in Asians. Springer, Tokyo. https://doi.org/10.1007/978-4-431-56547-5_71
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