Editors:
1) Describes the major groups of bioactive compounds in berries and the cancer inhibitory effects of berry extracts and individual components in vitro
2) Discusses the cancer inhibitory effects of berries and berry components on tumor development in animals
3) Discusses recent results on the cancer-inhibitory effects of berries and berry components in humans
Includes supplementary material: sn.pub/extras
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Table of contents (15 chapters)
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Front Matter
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Berry Composition, Bioavailability, Metabolism and Biological Effects
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Front Matter
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Berry composition,bioavailability,metabolism and biological effects
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Antioxidant Capacity of Berry Components
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Front Matter
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Antioxidant capacity of berry components
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Chemopreventive Effects of Berries and Berry Components in Animal Model Systems
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Front Matter
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Chemopreventive effects of berries and berry components in animal model systems
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Berry Chemoprevention in High-Risk Populations
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Front Matter
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Use of berries for cancer prevention in high-risk individuals/Berry chemoprevention in high-risk populations/Cancer prevention through berry formulations in high-risk individuals
About this book
Editors and Affiliations
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Kingston, USA
Navindra P. Seeram
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TBRC, Rm C4815, Department of Medicine, Medical College of Wisconsin, Milwaukee, USA
Gary D. Stoner
Bibliographic Information
Book Title: Berries and Cancer Prevention
Editors: Navindra P. Seeram, Gary D. Stoner
DOI: https://doi.org/10.1007/978-1-4419-7554-6
Publisher: Springer New York, NY
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media, LLC 2011
Hardcover ISBN: 978-1-4419-7553-9Published: 08 December 2010
Softcover ISBN: 978-1-4899-8154-7Published: 07 October 2014
eBook ISBN: 978-1-4419-7554-6Published: 07 December 2010
Edition Number: 1
Number of Pages: XI, 313
Topics: Cancer Research, Oncology, Pharmacology/Toxicology