Skip to main content
Log in

Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress

  • Original Paper
  • Published:
Acta Physiologiae Plantarum Aims and scope Submit manuscript

Abstract

In the present work, we investigated the effect of salt stress on the distribution of safflower (Carthamus tinctorius L.) antioxidant system in relation to leaf age. The study was carried out under growth chamber conditions using seedlings of three cultivars which were subjected to 0 and 50 mM NaCl for 3 weeks. Leaf growth, water content, lipid peroxidation, and phenolic compound (total polyphenols, total flavonoids, and proanthocyanidins) concentration were measured at two leaf stages (young and old leaves). Leaf growth was affected by salinity only in Kairouan cultivar that also showed a significant decrease in old leaf water content. By contrast, Gabes and Tazarka cultivars maintained their old leaf water content constant and showed a reduction in that of young leaves. This could be attributed to a higher aptitude of the latter two cultivars to use absorbed sodium and chloride for osmotic adjustment in old leaves, keeping potassium for specific functions. Salt-induced lipid peroxidation was observed only in old leaves, whereas the accumulation of the major phenolic compounds under saline conditions was higher in young leaves, except in Gabes cultivar where no significant difference was found between the two leaf stages. A significant variability was also found between the three cultivars. The better behavior of salt-challenged leaves of Gabes and Tazarka cultivars compared to that of Kairouan cultivar may be related to their higher water content and the accumulation of polyphenols, in particular flavonoids that were shown to be efficiently involved in the restriction of salt-induced oxidative damages.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. J Agric Food Chem 99:191–203. doi:10.1016/j.foodchem.2005.07.042

    Article  CAS  Google Scholar 

  • Bergendi’ L’, Beneš L, Ďuračkovă Z, Ferenčik M (1999) Chemistry, physiology and pathology of free radicals. Life Sci 65:1865–1874. doi:10.1016/S0024-3205(99)00439-7

    Article  Google Scholar 

  • Bernstein N, Silk WK, Läuchli A (1995) Growth and development of sorghum leaves under conditions of NaCl stress: possible role of some mineral elements in growth inhibition. Planta 196:699–705. doi:10.1007/BF01106763

    Article  CAS  Google Scholar 

  • Bourgou S, Ksouri R, Bellila A, Skandrani I, Falleh H, Marzouk B (2008) Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. C R Biol 331:48–55. doi:10.1016/j.crvi.2007.11.001

    Article  PubMed  CAS  Google Scholar 

  • Cakmak I, Horst J (1991) Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max). Physiol Plantarum 83:463–468. doi:10.1111/j.1399-3054.1991.tb00121.x

    Article  CAS  Google Scholar 

  • Dewanto V, Wu X, Adom KK, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50:3010–3014. doi:10.1021/jf011558

    Article  PubMed  CAS  Google Scholar 

  • Di Martino C, Sebastiano D, Pizzuto R, Loreto F, Fuggi A (2003) Free amino acid and glycine betaine in leaf osmoregulation of spinach responding to increasing salt stress. New Phytol 158:455–463. doi:10.1046/j.1469-8137.2003.00770.x

    Article  Google Scholar 

  • Dionisio-Sese ML, Tobita S (1998) Antioxidant responses of rice seedlings to salinity stress. Plant Sci 135:1–9. doi:10.1016/S0168-9452(98)00025-9

    Article  CAS  Google Scholar 

  • Edvera A (2005) Generation and scavenging of reactive oxygen species in chloroplasts: a submolecular approach. Agr Ecosyst Environ 106:119–133. doi:10.1016/j.agee.2004.10.022

    Article  Google Scholar 

  • Gyulai J (1996) Market outlook for safflower. In: Mundel HH, Braun J, Daniels C (eds) Proceedings of North American Safflower Conference. Great Falls, Montana, pp 17–18

  • Hajlaoui H, Denden M, El Ayed N (2009) Differential responses of two maize (Zea mays L.) varieties to salt stress: changes on polyphenols composition of foliage and oxidative damages. Ind Crop Prod 30:144–151. doi:10.1016/j.indcrop.2009.03.003

    Article  Google Scholar 

  • Hajlaoui H, El Ayed N, Denden M, Garrec JP (2010) Differential effects of salt stress on osmotic adjustment and solutes allocation on the basis of root and leaf tissue senescence of two silage maize (Zea mays L.) varieties. Ind Crop Prod 31:122–130. doi:10.1016/j.indcrop.2009.09.007

    Article  CAS  Google Scholar 

  • Hatano T, Kagawa H, Yasuhara T, Okuda T (1988) Two new flavonoids and other constituents in licorice root their relative astringency and radical scavenging effect. Chem Pharm Bull 36:1090–1097. doi:10.1248/cpb.36.2090

    Google Scholar 

  • Hoagland DR, Arnon DI (1940) The water culture method for growing plants without soil. Circular 347 College of Agriculture, University of California

  • Karray-Bouraoui N, Harbaoui F, Rabhi M, Jallali I, Ksouri R, Attia H, Msilini N, Lachaâl M (2010a) Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L. Acta Physiol Plant 33:1435–1444. doi:10.1007/s/11738-010-0679-3

    Article  Google Scholar 

  • Karray-Bouraoui N, Ksouri R, Falleh H, Rabhi M, Abdul Jaleel C, Grignon C, Lachaâl M (2010b) Effects of environment and development stage on phenolic content and antioxidant activities of Mentha pulegium L. J Food Biochem 34:79–89. doi:10.1111/j.1745-4514.2009.00303.x

    Article  Google Scholar 

  • Khan AN, Qureshi RH, Ahmed N (2004) Effect of external Sodium chloride Salinity on Ionic Composition of Leaves of Cotton Cultivars II. Cell Sap, Chloride and Osmotic Pressure. Int J Agr Biol 6:784–785. doi:1560-8530/2004/06-5-784-785

    Google Scholar 

  • Ksouri R, Megdiche W, Falleh H, Trabelsi N, Boulaaba M, Smaoui A, Abdelly C (2008) Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes. C R Biol 331:865–873. doi:10.1016/j.crvi.2008.07.024

    Article  PubMed  CAS  Google Scholar 

  • Lisiewska Z, Kmiecik W, Korus A (2006) Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height. J Food Compos Anal 19:134–140. doi:10.1016/j.jfca.2005.04.009

    Article  CAS  Google Scholar 

  • Macheix JJ, Fleuriet A, Jay-Allemand C (2005) Les composés phénoliques des végétaux: Un exemple de métabolites secondaires d’importance économique. Presses Polytechniques et Universitaires Romandes, Lausanne

    Google Scholar 

  • Meloni DA, Oliva MA, Martinez CA, Cambraia J (2003) Photosynthesis and activity of superoxide dismutase, peroxidase and glutathione reductase in cotton under salt stress. Environ Exp Bot 49:69–76. doi:10.1016/S0098-8472(02)00058-8

    Article  CAS  Google Scholar 

  • Mittler R (2002) Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci 7:405–410. doi:10.1016/S1360-1385(02)02312-9

    Article  PubMed  CAS  Google Scholar 

  • Munns R (2002) Comparative physiology of salt and water stress. Plant Cell Environ 25:239–250. doi:10.1046/j.0016-8025.2001.00808.x

    Article  PubMed  CAS  Google Scholar 

  • Nivas D, Gaikwad DK, Chavan PD (2011) Physiological responses of two morinda species under saline conditions. Am J Plant Physiol 6:157–166. doi:10.3923/ajpp.2011.157.166

    Article  CAS  Google Scholar 

  • Prieto P, Pineda M, Aguilar M (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem 269:337–341. doi:10.1006/abio.1999.4019

    Article  PubMed  CAS  Google Scholar 

  • Santa-Maria GE, Epstein E (2001) Potassium/sodium selectivity in wheat and the amphiploid cross wheat × Lophopyrum elongatum. Plant Sci 160:532–534. doi:10.1016/S0168-9452(00)00419-2

    Article  Google Scholar 

  • Siddiqi EH, Ashraf M, Hussain M, Jamil A (2009) Assessment of inter-cultivar variation for salt tolerance in Safflower (Carthamus tinctorius L.) using gas exchange characteristics as selection criteria. Pakistan J Bot 41:2251–2259

    CAS  Google Scholar 

  • Sun B, Richardo-da-Silvia JM, Spranger I (1998) Critical factors of vanillin assay for catechins and proanthocyanidins. J Agric Food Chem 46:4267–4274. doi:10.1021/jf980366j

    Article  CAS  Google Scholar 

  • Torrecillas A, Léon A, Del Amor F, Martinez-Mompean MC (1984) Determinación rápida de clorofila en discos foliares de limonero. Fruits 39:617–622

    CAS  Google Scholar 

  • Vieira-Santos C, Campos A, Azevedo H, Caldeira G (2001) In situ and in vitro senescence induced by KCl stress: nutritional imbalance, lipid peroxidation and antioxidant metabolism. J Exp Bot 52:351–360. doi:10.1093/jexbot/52.355.351

    Article  Google Scholar 

  • Wahid A, Ghazanfar A (2005) Possible involvement of some secondary metabolites in salt tolerance of sugarcane. J Plant Physiol 163:723–730. doi:10.1016/j.jplph.2005.07.007

    Article  PubMed  Google Scholar 

  • Xiong L, Schmaker KS, Zhu JK (2002) Cell signaling during cold, drought, and salt stress. Plant Cell 165–83. doi: 10.1105/tpc.000596

  • Yamane K, Mitsuya S, Kawasaki M, Taniguchi M, Miyake H (2009) Antioxidant Capacity and Damages Caused by Salinity Stress in Apical and Basal Regions of Rice Leaf. Plant Prod Sci 12:319–326

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Najoua Karray-Bouraoui.

Additional information

Communicated by J. Zwiazek.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Abdallah, S.B., Rabhi, M., Harbaoui, F. et al. Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress. Acta Physiol Plant 35, 1161–1169 (2013). https://doi.org/10.1007/s11738-012-1155-z

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11738-012-1155-z

Keywords

Navigation