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Suitability for dehydration in white potatoes as determined by the factors of variety and place of production. I

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  1. Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, U. S. Department of Agriculture, Plant Industry Station, Washington, D. C.

    Joseph S. Caldwell (Senior physiologist), C. W. Culpepper (Physiologist) & P. Maxwell Lombard (Associate horticulturist)

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  1. Joseph S. Caldwell
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  2. C. W. Culpepper
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  3. P. Maxwell Lombard
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Caldwell, J.S., Culpepper, C.W. & Lombard, P.M. Suitability for dehydration in white potatoes as determined by the factors of variety and place of production. I. American Potato Journal 21, 211–216 (1944). https://doi.org/10.1007/BF02855004

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  • DOI: https://doi.org/10.1007/BF02855004

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