Skip to main content

Krippendorff’s Cup

  • Chapter
Book cover The Cooked Kitchen
  • 392 Accesses

Abstract

The Hochschule für Gestaltung (School of Design) in Ulm/Germany (1955–1968) was a design lab which the design theorist Andrea Branzi once described very aptly as The Monks on the Hill.43 Following the years of the Nazi regime which had made excessive use of the power of images, there was the desire to exorcize them. The monks of Kuhberg did not just want to deal with the infernal taste-oriented goods of a reemerging consumer culture and renounced them. Semiotics — design as rational sign — was the new religion that rallied its followers for a struggle against irrationality and symbolism. In the twelve years the university was active there were 640 students, of which only 215 attained the high distinction of a diploma.44 Over the course of time — and this is something other religions have experienced — the successors reversed the original ideas; beliefs changed, while the name remained the same, the myth lived on. Once they sought to give industrial objects a new form based only on rational considerations. Today, by contrast, the symbolic, the irrational have reappeared thanks to the reality of consumer culture. There is one who has retained the monk status of the Ulm school — the design theorist Klaus Krippendorff. He is still committed to the old method, with today’s results encompassing an expanded view of rationality. All of a sudden metaphors are again able to give form to a phone booth. It certainly would have been sensational if, in those days on the Kuhberg mountain, a student has suggested designing a phone booth in the form of a three-dimensional phone receiver in which you pick up the receiver from the receiver.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. This quote is taken from a conversation with the organizers of the FORUM DESIGN exhibition in Linz/ Austria (1980) with former Austrian Federal Chancellor Kreisky. Cf. Gsöllpointner/Hareiter/Ortner (1981: 568). The goal of the exhibition was to assess the culture of the time from the perspective of design. In the introduction to this conversation Gsöllpointner referred to some national (corporate) identities and addresses the politician Kreisky as the head designer of such an identity. “Häferl” is the Austrian expression for coffee or tea mug.

    Google Scholar 

  2. Cf. Branzi (1988: 40)

    Google Scholar 

  3. Cf. Lindinger (1987: 10)

    Google Scholar 

  4. Cf. Krippendorff (2006: 93). On the influences of linguistics on design theory (production semantics) see Bürdek (2005: 337), who was also a graduate of the Ulm School of Design. He makes reference to the book by Krippendorff cited here.

    Google Scholar 

  5. Cf. Eco (1977: 36)

    Google Scholar 

  6. Perhaps one would arrive at an ideal form if one would empirically study the gray zone between tea and coffee cup. Cf. The theory of object recognition by Marr and Nishihara in Bruce/ Gree/ Georgeson (2000: 216 ff)

    Google Scholar 

Download references

Editor information

Rights and permissions

Reprints and permissions

Copyright information

© 2008 Springer-Verlag/Wien

About this chapter

Cite this chapter

(2008). Krippendorff’s Cup. In: The Cooked Kitchen. Springer, Vienna. https://doi.org/10.1007/978-3-211-77642-1_11

Download citation

  • DOI: https://doi.org/10.1007/978-3-211-77642-1_11

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-211-77641-4

  • Online ISBN: 978-3-211-77642-1

Publish with us

Policies and ethics