Abstract
Diabetes mellitus is the most common metabolic disease of childhood and is characterised by a defect in the secretion or action of insulin. Deficiency of insulin at tissue level results in abnormalities in the metabolism of carbohydrate, protein and lipid. Diabetes is diagnosed on the basis of blood glucose criteria and the presence or absence of typical symptoms such as polyuria, polydipsia, and weight loss [1] (Table 16.1). In the absence of symptoms more than one blood glucose result is required in order to make a diagnosis.
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Ayling, R.M. (2013). Nutritional Management of Diabetes Mellitus in Infants and Children. In: Watson, R., Grimble, G., Preedy, V., Zibadi, S. (eds) Nutrition in Infancy. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-254-4_16
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