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R.W. Scora, J. Kumamoto, W.A. Clerx, J. Agric. Food Chem. 30(4), 692 (1982)
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Azimova, S.S., Glushenkova, A.I. (2012). Citrus assamensis D. et Bhat.. In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_2601
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DOI: https://doi.org/10.1007/978-0-85729-323-7_2601
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