Abstract
Are you a Kool-Aid lover? A Tang addict? Although not as prominent today as they were several decades ago, both are still popular ways to sweeten a glass of water.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Hartel, R.W., Hartel, A. (2008). Kool-Aid or Tang?. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_52
Download citation
DOI: https://doi.org/10.1007/978-0-387-75845-9_52
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-75844-2
Online ISBN: 978-0-387-75845-9
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)