Abstract
Each cell contains several thousand different proteins. If we want to find out about their properties, we have to first purify them. How else could we be sure that a particular reaction is really caused by a particular protein?
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© 2007 Springer
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Buxbaum, E. (2007). Purification and characterisation of proteins. In: Fundamentals of Protein Structure and Function. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68480-2_3
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DOI: https://doi.org/10.1007/978-0-387-68480-2_3
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-26352-6
Online ISBN: 978-0-387-68480-2
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