Genetically Modified Food and Humanity’s Well-Being: An Islamic Perspective

Abstract

The fundamental aim of science and knowledge in Islam is the search for truth in the way of benefitting mankind. Genetically modified (GM) technology is one of the significant achievements of modern science, which promises to create an essential and sustainable way to feed the world and provide food security. Farmers today in many countries adopt GM crops, which have been modified with traits intended to provide benefits to farmers, consumers, and industry. These traits include improved shelf-life, disease resistance, stress resistance, herbicide resistance, and pest resistance, production of useful goods such as biofuel or drugs, and the ability to absorb toxins. Yet, results from recent research are critical of GM foods on several grounds, including safety and health issues, and environmental, political, and economic concerns. Another concern is that GM seeds, and potentially animals, are subject to intellectual property rights owned by multinational corporations. This article reviews the issue of GM food from religious, social, and ethical-based perspectives. After discussing the constructive and doubtful aspects of GM foods, this article suggests that more independent studies should be conducted on the safety of GM production. Also, mandatory labelling for foods containing GM ingredients is recommended to be introduced since buyers have the right to know the quality and characteristics of commodities they purchase.